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wyszukanych pozycji: 5
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Fiber Ingredients: Food Applications and Health Benefits
ISBN: 9781420043846 / Angielski / Twarda / 2009 / 480 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The authors provide the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health benefits. This book discusses new sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables.
The authors provide the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health...
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cena:
961,44 zł |
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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
ISBN: 9781420062137 / Angielski / Twarda / 2009 / 454 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications comprehensively explores these variables and highlights the most current biological research and food... While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper im... |
cena:
1013,41 zł |
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Handbook of Dietary Fiber
ISBN: 9780367447212 / Angielski / Miękka / 2019 / 894 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
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cena:
306,57 zł |
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Complex Carbohydrates in Foods
ISBN: 9780824701871 / Angielski / Twarda / 1999 / 700 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietar...
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cena:
1559,09 zł |
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Handbook of Dietary Fiber
ISBN: 9780824789602 / Angielski / Twarda / 2001 / 894 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
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cena:
1948,86 zł |
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