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wyszukanych pozycji: 12
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Benchmarks in Hospitality and Tourism
ISBN: 9780789019141 / Angielski / Twarda / 2002 / 172 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) After an overview of benchmarking concepts and processes, this book explores benchmarking's strengths and weaknesses, describes ways to apply benchmarking to tourist facilities and destinations, and examines the role of customer satisfaction and loyalty in benchmarking. Case studies presented are dr
After an overview of benchmarking concepts and processes, this book explores benchmarking's strengths and weaknesses, describes ways to apply benchmar...
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cena:
921,09 |
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Benchmarks in Hospitality and Tourism
ISBN: 9780789019158 / Angielski / Miękka / 2002 / 172 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) How much money is your business wasting? How good is the service you deliver?This pioneering book will familiarize you with benchmarking techniques that can be used to gauge and improve the performance of hospitality and tourism businesses anywhere With compelling case studies drawn from hotel management, environmental systems, and destination practices, it examines important aspects of benchmarking, including satisfaction barometers, indicator development, and finding/networking with benchmarking partners.After an overview of benchmarking concepts and processes, this...
How much money is your business wasting? How good is the service you deliver?This pioneering book will familiarize you with benchmarking tec...
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cena:
300,52 |
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Fiber Ingredients: Food Applications and Health Benefits
ISBN: 9781420043846 / Angielski / Twarda / 2009 / 480 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) The authors provide the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health benefits. This book discusses new sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables.
The authors provide the latest scientific evidence on available fiber sources to help the food industry develop new food products with improved health...
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cena:
921,09 |
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Advances in Interdisciplinary Practice in Industrial Design: Proceedings of the Ahfe 2019 International Conference on Interdisciplinary Practice in In
ISBN: 9783030204693 / Angielski / Miękka / 2019 / 318 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
602,40 |
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Handbook of Dietary Fiber
ISBN: 9780367447212 / Angielski / Miękka / 2019 / 894 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran.
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
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cena:
300,52 |
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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
ISBN: 9781420062137 / Angielski / Twarda / 2009 / 454 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications comprehensively explores these variables and highlights the most current biological research and food... While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper im... |
cena:
993,81 |
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Complex Carbohydrates in Foods
ISBN: 9780824701871 / Angielski / Twarda / 1999 / 700 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues.
Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietar...
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cena:
1575,56 |
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Advances in Industrial Design: Proceedings of the Ahfe 2021 Virtual Conferences on Design for Inclusion, Affective and Pleasurable Design, Interdisci
ISBN: 9783030808280 / Angielski / Miękka / 2021 / 1144 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
803,21 |
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Knowledge Management in Hospitality and Tourism
ISBN: 9780789021465 / Angielski / Twarda / 2003 / 152 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) When knowledge is properly managed, it's in the hands of those who need it BEFORE they need it. This greatly improves the speed of business operations by eliminating time-consuming information searching
This book will show you how to make any hospitality or tourism related business more efficient and competitive by using knowledge management concepts and techniques. It provides an essential introduction to the concept of knowledge management plus fascinating case studies, strategic advice, and structural recommendations for its implementation. You'll learn to use knowledge management to... When knowledge is properly managed, it's in the hands of those who need it BEFORE they need it. This greatly improves the speed of business operations...
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cena:
509,03 |
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Handbook of Dietary Fiber
ISBN: 9780824789602 / Angielski / Twarda / 2001 / 894 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and the efficacy and safety of psyllium, sugar beet fiber, pectin, alginate, gum arabic, and rice bran
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolate...
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cena:
1939,14 |
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Laparoscopic Antireflux Surgery
ISBN: 9789811971754 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
341,34 |
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Laparoscopic Antireflux Surgery
ISBN: 9789811971723 / Angielski / Twarda / 2023 / 108 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This book provides detailed, up-to-date information on gastroesophageal reflux disease (GERD) and all aspects of laparoscopic antireflux surgery. Clear descriptions of surgical techniques and important surgical tips are combined with state of the art research results to create a unique resource for general surgeons and other health care providers. The book opens by presenting the latest knowledge on the pathogenesis of GERD, identifying the target symptoms, and explaining diagnostic tests and their interpretation. The various techniques of fundoplication are then clearly described and...
This book provides detailed, up-to-date information on gastroesophageal reflux disease (GERD) and all aspects of laparoscopic antireflux surgery. Clea...
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cena:
481,91 |
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