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The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference in performance however, better immunity and antioxidant activity was observed after addition of GPP up to 75mg/Kg of diets in present study. Therefore it is concluded that inclusion of GPP protect the birds form the infections, a good have no effect on tissues up to this level antioxidant and one of the best replacer of vitamin E.

The book deals with associative effects of leguminous and non-leguminous fodders. Non-leguminous fodders are mainly used to meet the dietary requirements of ruminant animals. However, these grasses are low in crude protein and non-structural carbohydrates but rich source of structural carbohydrates. This need can be partially met through the use of leguminous fodders which are rich in crude protein and non-structural carbohydrates. Feeding leguminous and non-leguminous fodders in combination provides better feed for the animals. It results in improved forage intake as the level of legume in...