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The addition of vitamin E at lower concentrations in broiler rations did not exhibited difference in performance however, better immunity and antioxidant activity was observed after addition of GPP up to 75mg/Kg of diets in present study. Therefore it is concluded that inclusion of GPP protect the birds form the infections, a good have no effect on tissues up to this level antioxidant and one of the best replacer of vitamin E.

The importance of poultry industry in Pakistan is not only because it provides animal proteins to rapidly growing human population but also it has momentous share in the economy of the country. The total poultry population in Pakistan is 663 million with 542.74 million broilers. This sector produces 767 (000 tones) meat annually that is 24.8% of total meat production in the country. Profitable poultry production is possible if balanced and cost effective diets are formulated. Poultry production is handicapped because of high feed cost as it accounts up to 70% of total cost of production. The...

The book deals with associative effects of leguminous and non-leguminous fodders. Non-leguminous fodders are mainly used to meet the dietary requirements of ruminant animals. However, these grasses are low in crude protein and non-structural carbohydrates but rich source of structural carbohydrates. This need can be partially met through the use of leguminous fodders which are rich in crude protein and non-structural carbohydrates. Feeding leguminous and non-leguminous fodders in combination provides better feed for the animals. It results in improved forage intake as the level of legume in...