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wyszukanych pozycji: 17
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
ISBN: 9781523502769 / Angielski / Miękka / 2018 / 336 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. CuttingEdge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMore. With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
CuttingEdge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie SMore. With 100 recipes, Project Fire shows how to put t...
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cena:
96,15 |
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Saucen, Rubs, Marinaden & Grillbutter : Rezepte für den Thermomix®
ISBN: 9783960580430 / Niemiecki / Miękka / 2017 / 240 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
89,42 |
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
ISBN: 9781523509843 / Angielski / Miękka / 2021 / 336 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
96,15 |
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Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
ISBN: 9781523526215 / Angielski / Miękka / 2024 / 208 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
96,30 |
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Barbecue Bible the Revisied Ed
ISBN: 9780761149439 / Angielski / Miękka / 2008 / 556 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions... Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 9...
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cena:
115,56 |
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Steven Raichlens Smoker Bible : Die besten Grilltechniken und 100 unwiderstehliche Rezepte für Einsteiger und Profis
ISBN: 9783741521263 / Niemiecki / Twarda / 2017 / 304 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
133,74 |
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Ribs & Racks : Raichlens beste Rippchen-Rezepte
ISBN: 9783958434929 / Niemiecki / Twarda / 2017 / 208 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
89,42 |
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
ISBN: 9781523505487 / Angielski / Miękka / 2019 / 256 str. Termin realizacji zamówienia: ok. 30 dni roboczych. America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Pa...
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cena:
76,88 |
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Jak grilovat zeleninu
ISBN: 9788027606771 / Czeski / 2023 / 160 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Kniha slavného amerického autora kuchařek o grilování Stevena Raichlena přináší tentokrát více než šedesátku dokonale vyladěných receptů zaměřených na grilování zeleniny. Z nich si vybere každý - vegetariáni i všežravci, kteří chtějí na grilovací party zařadit více zeleniny a jiných bezmasých surovin v chutných úpravách. Najdete tu například návod na grilovaný ledový salát s uzenou rančerskou zálivkou, Raichlenovu pizzu Margherita, grilované artyčoky s harissovou majonézou, cuketové špízy s bylinkovo-citronovým máslem nebo grilovanou...
Kniha slavného amerického autora kuchařek o grilování Stevena Raichlena přináší tentokrát více než šedesátku dokonale vyladěných recep...
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cena:
79,82 |
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
ISBN: 9781523500819 / Angielski / Miękka / 2017 / 352 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, America's "master griller" (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It's a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks... Barbecue sauces, rubs, and marinades are every griller's secret weapon--the flavor boosters that give grilled food its character, personality, depth, ...
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cena:
77,03 |
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
ISBN: 9781523503483 / Angielski / Twarda / 2018 / 336 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
144,51 |
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BBQ Huhn : Steven Raichlens Barbecue! Bible presents Raichlens Chicken-Rezepte
ISBN: 9783958435124 / Niemiecki / Twarda / 2018 / 208 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
44,69 |
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Jak grilovat. Velká ilustrovaná kniha o technikách barbecue
ISBN: 9788027605255 / Czeski / 2022 / 504 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Kniha pomůže řešit otázky, se kterými jste se jistě setkali při grilování, ale nevěděli jste, na koho se obrátit, aby vám poradil. Povede vás na každém kroku pečením na otevřeném ohni: od výběru a koupi grilu až po bezpečné zapálení ohně a jeho používání na přímé a nepřímé grilování a uzení. Přehled základních jídel a jejich úprav, které by měl každý umět na grilu připravit; perfektní kuřecí prsa; ryby, které se nelepí na mřížku grilu; jemné šťavnaté kotlety i náročnější jídla, která z vás udělají hvězdu pikniku a...
Kniha pomůže řešit otázky, se kterými jste se jistě setkali při grilování, ale nevěděli jste, na koho se obrátit, aby vám poradil. Poved...
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cena:
116,68 |
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Project Griddle: The Versatile Art of Grilling on a Flattop
ISBN: 9781523528875 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
115,61 |
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
ISBN: 9780761120148 / Angielski / Miękka / 2001 / 512 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio).
A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There... Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the m...
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cena:
96,15 |
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
ISBN: 9780761181866 / Angielski / Miękka / 2016 / 304 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen's seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel,... From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innov...
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cena:
96,15 |
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Miami Spice: The New Florida Cuisine
ISBN: 9781563053467 / Angielski / Miękka / 1993 / 348 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in...
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes a...
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cena:
84,74 |
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