Wyniki wyszukiwania:
wyszukanych pozycji: 8
 |
Functional Cereals and Cereal Foods: Properties, Functionality and Applications
ISBN: 9783031056109 / Angielski / Twarda / 2022 Termin realizacji zamówienia: ok. 20 dni roboczych. In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one of the rapidly expanding areas of the food industry due to the increasing awareness of consumers working to prevent lethal diseases like cancer, diabetes mellitus and cardiovascular disease. Functional foods are seen as the food or food components that manifest efficiency in... In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming mo... |
cena:
583,65 zł |
 |
Biopolymer-Based Films and Coatings: Trends and Challenges
ISBN: 9781032301549 / Angielski / 19-12-2024 Książka dostępna od: 19-12-2024 |
|
Planowany termin premiery książki: 19-12-2024
Książkę można już zamówić z rabatem 5% |
|
320,87 zł |
 |
Biopolymer-Based Films and Coatings: Trends and Challenges
ISBN: 9781032293387 / Angielski / Twarda / 2023 / 440 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients for making biodegradable films & coatings, & current requirements for food security and environmental issues.
Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients for making biodegradable films & coatings, & curren...
|
cena:
805,53 zł |
 |
Agro-Wastes for Packaging Applications
ISBN: 9781032583129 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
883,49 zł |
 |
Starch: Structure, Properties, and Modifications for Food Applications
ISBN: 9781032647166 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
883,49 zł |
 |
Non-Conventional Starch Sources: Properties, Functionality, and Applications
ISBN: 9780443189814 / Angielski Termin realizacji zamówienia: ok. 18-20 dni roboczych. Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources’ application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit...
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sourc...
|
cena:
857,50 zł |
 |
Pigmented Cereals and Millets: Bioactive Profile and Food Applications
ISBN: 9781839167096 / Angielski / Twarda / 2023 / 402 str. Termin realizacji zamówienia: ok. 22 dni roboczych. This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researchers carrying out innovative studies.
This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of coloured cereal grains for researche...
|
cena:
930,26 zł |
| |
Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications
ISBN: 9780443155352 / Angielski Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
597,65 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
