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wyszukanych pozycji: 10
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
ISBN: 9781479832361 / Angielski / Miękka / 2014 / 280 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was...
Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis For...
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cena:
150,91 |
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The Italian American Table: Food, Family, and Community in New York City
ISBN: 9780252037733 / Angielski / Twarda / 2013 / 312 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of... Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto rec... |
cena:
506,25 |
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Making Italian America: Consumer Culture and the Production of Ethnic Identities
ISBN: 9780823256235 / Angielski / Twarda / 2014 / 352 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) How do immigrants and their children forge their identities in a new land--and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the case of an ethnic group whose material culture and lifestyles have been central to American life: Italian Americans. As embodied in fashion, film, food, popular music, sports, and many other representations and commodities, Italian American identities have profoundly...
How do immigrants and their children forge their identities in a new land--and how does the ethnic culture they create thrive in the larger society? M...
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cena:
404,03 |
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
ISBN: 9780814717387 / Angielski / Twarda / 2012 / 280 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was...
Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis For...
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cena:
282,33 |
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The Italian American Table: Food, Family, and Community in New York City
ISBN: 9780252079344 / Angielski / Miękka / 2013 / 312 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of... Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto rec... |
cena:
131,39 |
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Making Italian America: Consumer Culture and the Production of Ethnic Identities
ISBN: 9780823256242 / Angielski / Miękka / 2014 / 352 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) A fascinating exploration of consumer culture in Italian American history and life, the role of consumption in the production of ethnic identities, and the commodification of cultural difference How do immigrants and their children forge their identities in a new land--how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholarship on the cultural history of consumption, immigration, and ethnic marketing to explore these questions by focusing on the...
A fascinating exploration of consumer culture in Italian American history and life, the role of consumption in the production of ethnic identi...
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cena:
150,91 |
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Global Jewish Foodways: A History
ISBN: 9781496213938 / Angielski / Miękka / 2019 / 354 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.
This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel...
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cena:
116,78 |
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Global Jewish Foodways: A History
ISBN: 9781496202284 / Angielski / Twarda / 2018 / 354 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodwa...
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cena:
204,45 |
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Gastrofascism and Empire
ISBN: 9781350436831 / Twarda / 2024 / 256 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
413,76 |
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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941
ISBN: 9781350436879 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
141,12 |
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