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Winner of the 2009 National Jewish Book Award in American Jewish Studies

Recipient of the 2010 Guggenheim Fellowship in Humanities-Intellectual & Cultural History

It has become an accepted truth: after World War II, American Jews chose to be silent about the mass murder of millions of their European brothers and sisters at the hands of the Nazis.

In this compelling work, Hasia R. Diner shows the assumption of silence to be categorically false. Uncovering a rich and incredibly varied trove of remembrances--in song, literature, liturgy, public display,...

As workers with or without pay, social justice activists, community builders, entertainers, and businesswomen, most...

Winner of the 2009 National Jewish Book Award in American Jewish Studies

Recipient of the 2010 Guggenheim Fellowship in Humanities-Intellectual & Cultural History

It has become an accepted truth: after World War II, American Jews chose to be silent about the mass murder of millions of their European brothers and sisters at the hands of the Nazis.

In this compelling work, Hasia R. Diner shows the assumption of silence to be categorically false. Uncovering a rich and incredibly varied trove of remembrances--in song, literature, liturgy,...

Manhattan's Lower East Side stands for Jewish experience in America. With the possible exception of African-Americans and Harlem, no ethnic group has been so thoroughly understood and imagined through a particular chunk of space. Despite the fact that most American Jews have never set foot there--and many come from families that did not immigrate through New York much less reside on Hester or Delancey Street--the Lower East Side is firm in their collective memory. Whether they have been there or not, people reminisce about the Lower East Side as the place where life pulsated, bread tasted...

Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food--its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer--reflected their earlier deprivations and shaped their ethnic practices in the new land.

Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic...

When The Ghetto first appeared seventy years ago, Bruno Lasker in the New York Times called it -the most informing general account of the cultural background and psychological development of the American Jew.- Arguably, the book still occupies this special niche in ethnic studies. Hasia Diner's extensive new introduction, in itself an important contribution to the history of sociological ideas, points out that The Ghetto -stands in a class by itself as a piece of scholarship of the early twentieth century.- That judgment stands.

The Ghetto traces...

The United States is once again in the midst of a peak period of immigration. By 2005, more than 35 million legal and illegal migrants were present in the United States. At different rates and with differing degrees of difficulty, a great many will be incorporated into American society and culture.

Leading immigration experts in history, sociology, anthropology, economics, and political science here offer multiethnic and multidisciplinary perspectives on the challenges confronting immigrants adapting to a new society. How will these recent arrivals become Americans? Does the journey...