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wyszukanych pozycji: 6
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Bread Making from Quality Protein Maize
ISBN: 9783639345308 / Angielski / Miękka / 2011 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Bread is among the most common and staple foods of millions of people in the world. Apart from wheat, it can be produced from a number of other cereals, including maize, and/or their composites with pulses or tubers. Quality protein maize is a new breed of maize with improved protein content. It was found out that quality protein maize flour can be used as a raw material for bread making in place of the common but expensive, and in some areas scarce raw material, wheat, by blending it with soybean or cassava flours. This book is produced based on the research findings of the evaluation of...
Bread is among the most common and staple foods of millions of people in the world. Apart from wheat, it can be produced from a number of other cereal...
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cena:
219,69 |
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Effect of fermentation on QPM-soybean blends for the production W.F. : Fermentation has been used for thousands of years as an effective & low cost means of food preservation & safety
ISBN: 9783848409969 / Angielski / Miękka / 2013 / 168 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
322,36 |
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Optimization of Pectin Extraction Variables for Orange Peel : Orange Pectin
ISBN: 9783846593004 / Angielski / Miękka / 2011 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
219,69 |
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Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe
ISBN: 9783844395082 / Angielski / Miękka / 2011 / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
219,69 |
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Effect of Processing on Chemical Composition and Antinutrients of Taro
ISBN: 9783639308594 / Angielski / Miękka / 2010 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Taro is a very important crop in the pacific islands, the Caribbean, Japan, China, west and east Africa. It is reach in carbohydrate and it is an excellent source of potassium and fiber. However Like most plant origin foods taro also contains a variety of anti-nutritional and toxic components. Taro contains oxalates, phytates trypsin and amylase inhibitors, phytates, tannins and cyanide in some cultivars. This book, therefore provide the necessary information on chemical composition the levels of antinutritional factors, effective processing methods in reducing these factors in taro. Moreover...
Taro is a very important crop in the pacific islands, the Caribbean, Japan, China, west and east Africa. It is reach in carbohydrate and it is an exce...
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cena:
219,69 |
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Effect of Processing on Characteristics of Pearl Millet Based Products
ISBN: 9783659588358 / Angielski / Miękka / 2014 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) Pearl millet is a widely grown rain fed cereal crop in the arid and semiarid regions of Africa and southern Asia. Pearl millet (Pennisetum glaucum) is the most important crop in the drier parts of semi-arid tropics and accounts for almost half of the global production of the millet species from amongst different species of millets cultivated. As general estimate, global millet production is broken down into pearl millet (50%) and other millets 50%. In other continents it is grown under intensive cultivation as a forage crop. Pearl millet is a crop of hot and dry climates, and can be grown in...
Pearl millet is a widely grown rain fed cereal crop in the arid and semiarid regions of Africa and southern Asia. Pearl millet (Pennisetum glaucum) is...
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cena:
246,14 |
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