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This vintage book is a comprehensive guide to canning as a method of food preservation, with information on tools and equipment, different materials, types of cans, sterilisation, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: Prodigious Waste, Canning Outfits, The Steam Pressure Canner, Hot Water Bath Canners, The Wash Boiler, How to Operate Hot Water Bath Outfit, Glass Jars, Preliminary Heating...

This special edition of "Food Conservation and the Art of Canning" was written by Mrs. Sherwood P. Snyder, and first published in 1917. The book is filled with historic information on the art of canning and preserving food, and the different methods that can be utilized for food preservation at home. An interesting look into how things were done a hundred years ago, and all the fundamentals we still use today. Includes chapters on The Steam Pressure Canner, Hot Water Bath Canners, The Wash Boiler, Glass Jars, The Best Utensils for Canning Acid Food, A Few of the Essentials for Successful...