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wyszukanych pozycji: 62
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Seventy Five Recipes for Pastry, Cakes and Sweetmeats
ISBN: 9781977992956 / Angielski / Miękka / 2017 / 116 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
43,86 |
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A Handbook of Foreign Cookery: Containing Principally French, German and Danish Recipes
ISBN: 9781548837242 / Angielski / Miękka / 2017 / 276 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) This special reprint edition of "A Handbook of Foreign Cookery" was written by Amalia von Kochheim and first published in 1845. This book is filled with hundreds of recipes, multiple per-page, with a focus on French, German and Danish cuisine. You'll find recipes for Soups, Sauces, Ragouts, Forcemeats, Beef, Veal, Mutton, Pork, Sausages, Rabbit, Geese, Fish, Vegetables, Rissoles, Gratins, Pies, Puddings and Dumplings, Eggs, Pastry, Cakes, Biscuits, Buns, Waffles and more. This is an eclectic selection of unusual and unfamiliar food for the adventurous chef, and would make a rare, thoughtful...
This special reprint edition of "A Handbook of Foreign Cookery" was written by Amalia von Kochheim and first published in 1845. This book is filled wi...
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cena:
79,78 |
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The Treasury of French Cookery: A Collection of the Best French Recipes
ISBN: 9781548999438 / Angielski / Miękka / 2017 / 326 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) This special edition of "The Treasury of French Cookery" was written by Mrs. Toogood, and first published in 1866. Filled with incredible recipes for French cuisine, for both everyday meals and special occasions alike. Contains sections covering Sauces, Soups, Fish, Beef, Veal, Mutton, Lamb, Pork, Poultry, Eggs, Macaroni, Sweet Dishes, Cakes and Biscuits, Coffee, Chocolate, and lots more. A great, all-round cook book for both French cooking novices, and seasoned French Chefs too, that covers dishes for every occasion. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS...
This special edition of "The Treasury of French Cookery" was written by Mrs. Toogood, and first published in 1866. Filled with incredible recipes for ...
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cena:
79,78 |
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The Chinese - English Cook Book: Old Fashioned American Recipes in English & Chinese
ISBN: 9781976526398 / Angielski / Miękka / 2017 / 316 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
79,78 |
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Crochet Explained and Illustrated: Second Series with Numerous Engravings
ISBN: 9781721049349 / Angielski / Miękka / 2018 / 228 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
79,78 |
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Crochet Doilies and Edgings: Directions for Twenty Four Crochet Doilies in Very Beautiful Patterns
ISBN: 9781721041756 / Angielski / Miękka / 2018 / 66 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
35,88 |
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The Ideal Bartender: Recipes for Mixed Drinks
ISBN: 9781978002845 / Angielski / Miękka / 2017 / 64 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
35,88 |
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Crochet Collars
ISBN: 9781720795568 / Angielski / Miękka / 2018 / 38 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
27,90 |
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My Crochet Sampler: 1844
ISBN: 9781721096077 / Angielski / Miękka / 2018 / 150 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
51,84 |
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How to Mix Drinks: The Bon Vivant's Companion
ISBN: 9781976592003 / Angielski / Miękka / 2017 / 254 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
79,78 |
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One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing and Carving
ISBN: 9781974660766 / Angielski / Miękka / 2017 / 100 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
39,87 |
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German Cookery for English Kitchens: A Collection of German Recipes
ISBN: 9781548812355 / Angielski / Miękka / 2017 / 262 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) This special reprint edition of "German Cookery for English Kitchens" was written by Ella Oswald, and first published in 1906. This book is a treasure trove of German recipes and includes sections on Soups, Dumplings, Fish, Sauces, Game and Poultry, Meats and Vegetables, Salads and Dressings, Egg Dishes, Cakes and lots more. Some of the German dishes featured are Klosse, Weinschaum, Spritzglasur, Kalte Ente, Blumenkohl, Wiener Nockrel, and many, many more for you to try out. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint...
This special reprint edition of "German Cookery for English Kitchens" was written by Ella Oswald, and first published in 1906. This book is a treasure...
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cena:
79,78 |
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The Swedish-English Cook Book: Svensk-Amerikansk Kokbok
ISBN: 9781978269774 / Angielski / Miękka / 2017 / 388 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
99,74 |
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Simple Italian Cookery
ISBN: 9781548874834 / Angielski / Miękka / 2017 / 80 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) This special reprint edition of "Simple Italian Cookery" was written by Antonia Isola, and first published in 1912. This book is filled with wonderful Italian dishes and has sections covering Soups, Fish, Eggs, Sauces, Meats, Vegetables, Salads, Desserts, Rice, and Macaroni and Other Pastes (Pastas.) Recipes in this book include Bocconcini, Egg Croquettes with Piquante Sauce, Gnocci, Polenta Fritters, and Stracciatella Soup to name but a few. A great little cook book for the novice to Italian food, and for the experienced Italian cook alike. IMPORTANT NOTE - Please read BEFORE buying THIS...
This special reprint edition of "Simple Italian Cookery" was written by Antonia Isola, and first published in 1912. This book is filled with wonderful...
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cena:
35,88 |
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Camp Cookery
ISBN: 9781548782764 / Angielski / Miękka / 2017 / 194 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) This special reprint edition of "Camp Cookery" was written by Horace Kephart, and first published in 1910. The book explores all aspects of camp cooking and topics include Provisions, Utensils, Fires, Dressing and Keeping Game and Fish, Meat, Cured Meats and Eggs, Vegetables and Soups, and more. Also features illustrations and camp recipes. IMPORTANT NOTE - Please read BEFORE buying THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a...
This special reprint edition of "Camp Cookery" was written by Horace Kephart, and first published in 1910. The book explores all aspects of camp cooki...
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cena:
59,83 |
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Dishes and Beverages of the Old South: Old Time Southern Recipes
ISBN: 9781978065239 / Angielski / Miękka / 2017 / 328 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
79,78 |
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A Complete System of French Domestic Cookery
ISBN: 9781974680795 / Angielski / Miękka / 2017 / 404 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
99,74 |
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An Easy and Economical Book of Jewish Cookery: Based Upon Orthodox Principles and Dedicated to the Baroness Lionel de Rothschild
ISBN: 9781548842475 / Angielski / Miękka / 2017 / 230 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) This special reprint edition of "An Easy and Economical Book of Jewish Cookery" was written by Mrs. J. Atrutel and first published in 1880. This book is filled with hundreds of Jewish recipes - multiple per-page - where you will find recipes for Salt Water Fish, Fresh Water Fish, Meats and Poultry, Soups, Pickling, Preserves, Relishes for the Breakfast Table, Summer Drinks, and lots more. Also explored are topics including Remarks on Sweets, Remarks Upon the Cookery for Passover, and Remarks Upon the Cookery Necessary for the Nine Days Previous to the Feast of Ab. Also features Bills of Fare...
This special reprint edition of "An Easy and Economical Book of Jewish Cookery" was written by Mrs. J. Atrutel and first published in 1880. This book ...
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cena:
79,78 |
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Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Pickles, Relishes and Marmalades
ISBN: 9781978056206 / Angielski / Miękka / 2017 / 178 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
59,83 |
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The Southern Cook Book: Recipes Used by Noted Southern Cooks and Prominent Caterers
ISBN: 9781978096714 / Angielski / Miękka / 2017 / 250 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
79,78 |
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