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In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

This special reprint edition of "Simple Italian Cookery" was written by Antonia Isola, and first published in 1912. This book is filled with wonderful Italian dishes and has sections covering Soups, Fish, Eggs, Sauces, Meats, Vegetables, Salads, Desserts, Rice, and Macaroni and Other Pastes (Pastas.) Recipes in this book include Bocconcini, Egg Croquettes with Piquante Sauce, Gnocci, Polenta Fritters, and Stracciatella Soup to name but a few. A great little cook book for the novice to Italian food, and for the experienced Italian cook alike. IMPORTANT NOTE - Please read BEFORE buying THIS...