wyszukanych pozycji: 7
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
ISBN: 9781645020219 / Angielski / Twarda / 2020 / 128 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and competition, much as we humans do in our macro-sized world.
Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instrument...
|
|
cena:
103,72 zł |
Sztuka fermentacji. Praktyczne wskazówki..
ISBN: 9788367014359 / Polski / twarda / 2021 / 656 str. Termin realizacji zamówienia: ok. 6-8 dni roboczych. Nowe wydanie kulinarnego bestselleraSztuka fermentacji!Jeśli kiszenie kojarzy ci się tylko z ogórkami, jesteś zdecydowanie w błędzie! Okazuje się, że sztuka fermentacji znana jest już od dawnych czasów i obejmuje tak wiele dziedzin, że trudno byłoby opowiedzieć o tym tylko w jednej książce! Sięgając poSztukę fermentacji, zdobędziesz rzetelną i sprawdzoną wiedzę na ten temat.Kisić można dosłownie każdą jadalną roślinę. Autor najpierw zapoznaje nas z historią fermentacji, przedstawia jej zalety i ogromne walory zdrowotne. Ostrzega przed trudnościami i podaje...
Nowe wydanie kulinarnego bestselleraSztuka fermentacji!Jeśli kiszenie kojarzy ci się tylko z ogórkami, jesteś zdecydowanie w błędzie! Okazuje s...
|
|
75,91 zł |
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World
ISBN: 9781645020349 / Angielski / Twarda / 2021 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
|
cena:
148,84 zł |
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
ISBN: 9781621068723 / Angielski / Twarda / 2017 / 96 str. Termin realizacji zamówienia: ok. 30 dni roboczych. A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who...
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published wor...
|
|
cena:
63,58 zł |
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
ISBN: 9781603586283 / Angielski / Miękka / 2016 / 320 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the -Johnny Appleseed of Fermentation- returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of... The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times <... |
|
cena:
116,70 zł |
The Art of Fermentation: New York Times Bestseller
ISBN: 9781603582865 / Angielski / Twarda / 2012 / 528 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological... Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermen... |
|
cena:
155,57 zł |
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
ISBN: 9781603588683 / Angielski / Twarda / 2020 / 352 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami fla...
|
|
cena:
145,16 zł |