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DEVELOPMENT AND EVALUATION OF ANTI STRETCH MARKS FORMULATION USING DIFFERENT BUTTER, is project work completed by Dr. Satish Sakharwade and Ms Pallavi Dxit who has completed her Bachelor of Cosmetic Technology from Nikalas Mahila Mahavidyalaya, Nagpur and Master of Cosmetic Technology from LAD College for Women, Nagpur. The principle aim of the study was to explore the potential of butters as an active ingredient of stretch marks formulations.

This book deals with preparation of tinted moisturizer. Instead of inorganic colour pigment, a natural pigment ss -carotene from a natural source, carrot is used. It is non toxic safe and has antioxidant property. ss-carotene is a precursor of vitamin A, it posses healing and cellular renewal property. It gets deposited in the horney layer where it produces a characteristic yellow colour in the thicker parts of the horney layer. To improve moisturizing property, soybean oil is used.Not only is it a effective moisturizer, but its intrinsic phyto-estrogen content is valuable in promoting good...