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wyszukanych pozycji: 19
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The Paris Novel: The gorgeously uplifting new novel about living - and eating - deliciously
ISBN: 9780861548835 / Miękka / 2024 / 288 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
51,46 zł |
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
ISBN: 9781400069989 / Angielski / Twarda / 2015 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPage - Booklist - Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided... NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times - NPR - Men's Journal - BookPag...
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cena:
152,15 zł |
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Tender at the Bone: Growing Up at the Table
ISBN: 9780812981117 / Angielski / Miękka / 2010 / 289 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) NEW YORK TIMES BESTSELLER
At an early age, Ruth Reichl discovered that -food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were.- Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and her... NEW YORK TIMES BESTSELLER
At an early age, Ruth Reichl discovered that -food could be a way of making sense of the world. . . . I... |
cena:
95,63 zł |
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The Paris Novel
ISBN: 9780812996302 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
126,06 zł |
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Garlic And Sapphires
ISBN: 9780099489979 / Angielski / Miękka / 2007 / 352 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Presents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "New York Times" restaurant critic. Through these spy games, she finds herself changed not just physically, but also in character.
Presents an author's account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of "Ne...
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cena:
56,62 zł |
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Comfort Me With Apples : Love, Adventure and a Passion for Cooking
ISBN: 9780099435952 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych. Shares some of the author's first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a magical visit to a Paris bistro. This title also shares the intimacies of her personal life and makes readers feel that they are enjoying a cosy dining-table conversation with a friend.
Shares some of the author's first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a ...
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cena:
87,98 zł |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
ISBN: 9780143036616 / Angielski / Miękka / 2006 / 352 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times
Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world--a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the comic... Ruth Reichl's bestselling memoir of her time as an undercover restaurant critic for The New York Times
Ruth Reichl, world-renowned f... |
cena:
82,59 zł |
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The Paris Novel
ISBN: 9780593862070 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
134,76 zł |
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For You, Mom. Finally.: Previously Published as Not Becoming My Mother
ISBN: 9780143117346 / Angielski / Miękka / 2010 / 144 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women
A former New York Times restaurant critic, editor in chief of Gourmet, and the author of three bestselling memoirs, Ruth Reichl is a beloved cultural figure in the food world and beyond. For You, Mom. Finally. is her openhearted investigation of the life of a woman she realizes she never really knew-her mother. Through letters and diaries-and a new afterword relating the wisdom she's gained after sharing her story-Reichl... Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women |
cena:
104,33 zł |
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Save Me the Plums: My Gourmet Memoir
ISBN: 9780812982381 / Angielski / Miękka / 2020 / 304 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
82,59 zł |
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Delicious!
ISBN: 9780091958169 / Angielski / Miękka / 2014 Termin realizacji zamówienia: ok. 30 dni roboczych. Trying to escape her unhappy past, Billie Breslin leaves her home in California for New York to take a job at the premier food magazine Delicious Everyone there cooks but Billie refuses to, despite her perfect palate; she prefers to write about recipes rather than revisit a past she would rather forget. At Delicious , Billie discovers a treasure: the magazine's hidden library. There she finds the letters of Lulu Swan, a young girl who wrote to the magazine in 1941. As Billie reads Lulu's vivid evocations of wartime life, she finds that she is able to make peace with her own grief and sets on...
Trying to escape her unhappy past, Billie Breslin leaves her home in California for New York to take a job at the premier food magazine Delicious Eve...
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cena:
87,98 zł |
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The Best American Food Writing 2018
ISBN: 9781328662248 / Angielski / Miękka / 2018 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink. Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink. |
cena:
69,51 zł |
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High Bonnet: A Novel of Epicurean Adventures
ISBN: 9780375757563 / Angielski / Miękka / 2001 / 160 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.
High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published... The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel fo...
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cena:
65,21 zł |
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Eating Words: A Norton Anthology of Food Writing
ISBN: 9780393239843 / Angielski / Twarda / 2015 / 512 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as "Food Writing Through History," "At the Family Hearth," "Hunger Games: The Delight and Dread of Eating," "Kitchen Practices," and "Food... Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words... |
cena:
154,00 zł |
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Eating Words: A Norton Anthology of Food Writing
ISBN: 9780393353518 / Angielski / Miękka / 2016 / 512 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as "Food Writing Through History," "At the Family Hearth," "Hunger Games: The Delight and Dread of Eating," "Kitchen Practices," and "Food... Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words... |
cena:
104,49 zł |
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The Supper of the Lamb: A Culinary Reflection
ISBN: 9780375760563 / Angielski / Miękka / 2002 / 320 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything f...
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cena:
86,94 zł |
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The Alice B. Toklas Cook Book
ISBN: 9780063043800 / Angielski / Miękka / 2021 / 368 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
78,20 zł |
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Endless Feasts: Sixty Years of Writing from Gourmet
ISBN: 9780375759925 / Angielski / Miękka / 2003 / 416 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Harried Cook's Guide to Some Fast Food Pat Conroy/The Romance of Umbria Elizabeth David/Edouard de Pomiane M.F.K. Fisher/Three Swiss Inns Ruth Harkness/In a Tibetan Lamasery Madhur Jaffrey/An Indian Reminiscence Anita Loos/Cocktail Parties of the Twenties George Plimpton/I, Bon Vivant, Who, Me? E. Annie Proulx/The Garlic War Claudia Roden/The Arabian Picnic Jane and Michael Stern/Two for the... Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lo... |
cena:
99,98 zł |
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet
ISBN: 9780812971934 / Angielski / Miękka / 2005 / 1 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped... A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl
For sixty years... |
cena:
95,63 zł |
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