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Set in the Napa Valley at the turn of the century, this novel beautifully evokes the characters' love of the land and the rhythms of life lived close to the earth and its seasons. Spirited Alda Pendle is the daughter of a viticulturist who has taught her his craft. When he dies, leaving her without property, her skills make her indispensable to the solitary owner of one of the old vineyards in the valley. The novel provides a vivid history of winemaking in California to the Prohibition era.

The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.
High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchen's swinging doors. First published...