topmenu
Wyniki wyszukiwania:
wyszukanych pozycji: 9
 |
Antimicrobial Films: Elaboration and Application
ISBN: 9783659189548 / Angielski / Miękka / 2014 / 120 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Films are produced from macromolecules, which may be used as packaging, such as polysaccharides, lipids and proteins. The proteins stand out from the others because they have a structure with 20 different monomers, which confers broad potential for intermolecular bonds. The incorporation of active agents in films is an alternative for packaging, to inhibit or retard the multiplication of pathogens and spoilage microorganisms in foods. The objective of this study was to evaluate the antimicrobial activity of films based on Argentine anchovy (Engraulis anchoita) protein isolate (API) with...
Films are produced from macromolecules, which may be used as packaging, such as polysaccharides, lipids and proteins. The proteins stand out from the ...
|
cena:
248,45 zł |
 |
Proteínas de Pescado: Um Estudo da Obtenção e Caracterização
ISBN: 9786202032704 / Portugalski / Miękka / 2017 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
162,47 zł |
 |
Hydrolysats de protéines de crevette blanche : production et bioactivité
ISBN: 9786204222264 / Francuski / Miękka / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. La recherche d'agents antimicrobiens naturels est à l'origine de plusieurs recherches dans le domaine de la science et de la technologie alimentaires, car plusieurs agents antimicrobiens synthétiques ont des effets indésirables sur l'organisme et présentent une efficacité réduite contre les agents pathogènes résistants. Dans ce sens, les hydrolysats de protéines apparaissent comme une alternative importante pour les chercheurs de la région. Les hydrolysats protéiques sont des composés naturels constitués de peptides à chaîne courte qui, lorsqu'ils sont libérés par des...
La recherche d'agents antimicrobiens naturels est à l'origine de plusieurs recherches dans le domaine de la science et de la technologie alimentaires...
|
cena:
180,57 zł |
 |
Hidrolisados Proteicos de Camarão Branco: Obtenção e Bioatividade
ISBN: 9786204192895 / Portugalski / Miękka / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,57 zł |
 |
Proteinhydrolysate der Weißen Garnele: Herstellung und Bioaktivität
ISBN: 9786204222233 / Niemiecki / Miękka / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Die Suche nach natürlichen antimikrobiellen Wirkstoffen treibt zahlreiche Forschungen im Bereich der Lebensmittelwissenschaft und -technologie voran, da mehrere synthetische antimikrobielle Wirkstoffe negative Reaktionen auf den Organismus hervorrufen und eine geringere Wirksamkeit gegen resistente Krankheitserreger aufweisen. In diesem Sinne erscheinen die Proteinhydrolysate als eine wichtige Alternative für die Forscher in diesem Bereich. Die Proteinhydrolysate sind natürliche Verbindungen, die aus kurzkettigen Peptiden bestehen, die, wenn sie durch Hydrolyseprozesse freigesetzt werden,...
Die Suche nach natürlichen antimikrobiellen Wirkstoffen treibt zahlreiche Forschungen im Bereich der Lebensmittelwissenschaft und -technologie voran,...
|
cena:
180,57 zł |
| |
Gidrolizaty belka beloj krewetki: proizwodstwo i bioaktiwnost'
ISBN: 9786204222288 / Rosyjski / Miękka / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
89,61 zł |
| |
White Shrimp Protein Hydrolysates: Production and Bioactivity
ISBN: 9786204222240 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The search for natural antimicrobial agents drives several researches in the area of food science and technology, because several synthetic antimicrobial agents offer adverse reactions to the organism and present reduced effectiveness against resistant pathogens. In this sense, the protein hydrolysates emerge as an important alternative for the researchers of the area. The protein hydrolysates are natural compounds constituted by peptides of short chain that, when liberated through hydrolysis processes can acquire different bioactive properties. Several protein sources have already been...
The search for natural antimicrobial agents drives several researches in the area of food science and technology, because several synthetic antimicrob...
|
cena:
180,57 zł |
 |
Idrolizzati proteici di gambero bianco: produzione e bioattività
ISBN: 9786204222271 / Włoski / Miękka / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,57 zł |
| |
Biodegradable polymers from marine compounds
ISBN: 9786206787112 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The increase in the consumption of aquatic food products has resulted in an increase in fish processing wastes and research groups around the world have been working on converting these wastes into useful food and bioactive compounds. These by-products are a significant source of protein, and other components, such as bioactive compounds. The identification of bioactive compounds from marine and aquaculture sources has been a major effort in several researches in the world. These raw materials serve as a rich source of functional materials such as collagen, gelatin, and polysaccharides as...
The increase in the consumption of aquatic food products has resulted in an increase in fish processing wastes and research groups around the world ha...
|
cena:
198,67 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
