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wyszukanych pozycji: 2
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Stuff and Money in the Time of the French Revolution
ISBN: 9780674975422 / Angielski / Miękka / 2017 / 360 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats--a currency initially defined by French revolutionaries as "circulating land"--to demonstrate that money is as much a social and political mediator as it is an economic instrument.... Winner of the Louis Gottschalk Prize, American Society for Eighteenth-Century Studies |
cena:
121,63 |
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
ISBN: 9780674241770 / Angielski / Miękka / 2020 / 352 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Dostawa w 2026 r.) As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishmen...
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cena:
122,22 |
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