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wyszukanych pozycji: 4
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Taking Food Public: Redefining Foodways in a Changing World
ISBN: 9780415888547 / Angielski / Twarda / 2011 / 656 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The field of food studies has been growing rapidly over the last 30 years and has exploded since the turn of the century. This anthology capitalizes on this cultural moment to bring to the fore recent scholarship from some new and established voices and that have been pushing the limits of the field into more innovative directions.
The field of food studies has been growing rapidly over the last 30 years and has exploded since the turn of the century. This anthology capitalizes o...
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cena:
961,44 zł |
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Eating While Black: Food Shaming and Race in America
ISBN: 9781469668451 / Angielski / Twarda / 2022 / 264 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
122,01 zł |
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Building Houses out of Chicken Legs: Black Women, Food, and Power
ISBN: 9780807856864 / Angielski / Miękka / 2006 / 336 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have...
Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has prov...
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cena:
205,89 zł |
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Taking Food Public: Redefining Foodways in a Changing World
ISBN: 9780415888554 / Angielski / Miękka / 2011 / 656 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production - consumption, performance,... The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an a... |
cena:
374,13 zł |
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