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wyszukanych pozycji: 22
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The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia
ISBN: 9781501772221 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych. The Splendor and Opulence of the Past traces the career of Jaume Caresmar (1717–1791), a church historian and a key figure of the Catalan Enlightenment who transcribed tens of thousands of parchments to preserve and glorify Catalonia's medieval past in the face of its diminishing autonomy. As Paul Freedman shows, Caresmar's books, essays, and transcriptions—some only recently discovered—provide fresh insights into the Middle Ages as remembered in modern Catalonia and illustrate how a nation's past glories and humiliations can inform contemporary politics and culture. From the ninth to...
The Splendor and Opulence of the Past traces the career of Jaume Caresmar (1717–1791), a church historian and a key figure of the Catalan Enlightenm...
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cena:
245,67 zł |
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American Cuisine: And How It Got This Way
ISBN: 9781631494628 / Angielski / Twarda / 2019 / 528 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
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cena:
164,77 zł |
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Out of the East: Spices and the Medieval Imagination
ISBN: 9780300151350 / Angielski / Miękka / 2009 / 288 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration, as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history.
This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and... The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of lux... |
cena:
104,49 zł |
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Navigating the TMDL Process
ISBN: 9781843396710 / Angielski / Miękka / 2003 / 106 str. Termin realizacji zamówienia: ok. 30 dni roboczych. Narrative water quality criteria are an integral component of States' water quality standards but they pose special problems when incorporated into the TMDL process. The TMDL process is typically a quantitative activity, defining numeric allowable loads necessary to meet a numeric water quality objective. Narrative criteria confound development of quantitative TMDLs, due to the absence of these numeric criteria. The objective of this research was to improve the methods for addressing narrative water quality criteria in the TMDL process. The problems associated with narrative criteria in the...
Narrative water quality criteria are an integral component of States' water quality standards but they pose special problems when incorporated into th...
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cena:
690,18 zł |
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Image of the Medieval Peasant as Alien and Exemplary
ISBN: 9780804733724 / Angielski / Twarda / 1999 / 484 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their lowliness was commonly regarded as a natural corollary of the drudgery of their agricultural toil. Yet, at the same time, the peasantry was not viewed as "other" in the manner of other condemned groups, such as Jews, lepers, Muslims, or the imagined "monstrous races" of the East. Several crucial...
The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires...
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cena:
689,96 zł |
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Origins Peasant Servitude Cata
ISBN: 9780521393270 / Angielski / Twarda / 1991 / 284 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This 1991 book describes the history of peasants in Catalonia, the wealthiest and politically dominant part of the medieval Kingdom of Aragon, between the ninth and fifteenth centuries. It focuses on the period from 1000 to 1300, when free peasants who had held property under favourable frontier conditions were progressively subjugated by their lords. Between 1462 and 1486 Catalan peasants mounted the most successful peasants' war of the Middle Ages, and achieved the formal abolition of servitude. Professor Freedman seeks to explain both the process by which servitude was strengthened over...
This 1991 book describes the history of peasants in Catalonia, the wealthiest and politically dominant part of the medieval Kingdom of Aragon, between...
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cena:
526,24 zł |
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Image of the Medieval Peasant as Alien and Exemplary
ISBN: 9780804733731 / Angielski / Miękka / 1999 / 484 str. Termin realizacji zamówienia: ok. 22 dni roboczych. The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their lowliness was commonly regarded as a natural corollary of the drudgery of their agricultural toil. Yet, at the same time, the peasantry was not viewed as "other" in the manner of other condemned groups, such as Jews, lepers, Muslims, or the imagined "monstrous races" of the East. Several crucial...
The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires...
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cena:
167,27 zł |
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Ten Restaurants That Changed America
ISBN: 9780871406804 / Angielski / Twarda / 2016 / 560 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Changed Americless than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone s, or chronicling the rise and fall of French haute cuisine through Henri Soule s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft s, a chain of convivial lunch spots that catered to women, and that bygone...
Changed Americless than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco s fabled T...
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cena:
154,00 zł |
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Navigating the TMDL Process
ISBN: 9781843396741 / Angielski / Miękka / 2003 / 360 str. Termin realizacji zamówienia: ok. 30 dni roboczych. TMDLs, or total maximum daily loads, are required under the Clean Water Act, Section 303(d), for waterbodies that do not attain water quality standards. The objective of this research was to review the existing TMDL process and to develop an improved design for TMDL development where improvements are needed. This objective was accomplished through: (1) Identifying and verifying problems with the existing TMDL program; (2) Formulating a range of recommended improvement options on specific topics that address identified weaknesses; and (3) Providing case studies examples that highlight these...
TMDLs, or total maximum daily loads, are required under the Clean Water Act, Section 303(d), for waterbodies that do not attain water quality standard...
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cena:
690,18 zł |
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Food: The History of Taste
ISBN: 9780500295373 / Angielski Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehistory to the present day Since earliest times food has encompassed so much more than just what we eat - whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers...
Surveys the history of changing tastes in food and fine dining - what was available for people to eat, and how it was prepared and served - from prehi...
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cena:
77,22 zł |
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Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520277458 / Angielski / Twarda / 2014 / 424 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
584,45 zł |
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Bite by Bite: American History Through Feasts, Foods, and Side Dishes
ISBN: 9781665935500 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
78,20 zł |
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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
ISBN: 9781644699188 / Angielski / Twarda / 2022 / 302 str. Termin realizacji zamówienia: ok. 30 dni roboczych. In this intricate and absorbing study, Helene Jawhara Piner presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
In this intricate and absorbing study, Helene Jawhara Piner presents readers with the dishes, ingredients, techniques, and aesthetic principles that m...
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cena:
220,03 zł |
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Project Management in History: The First Jeep
ISBN: 9780692318027 / Angielski / Miękka / 2014 / 258 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) |
cena:
91,25 zł |
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Plants for Desperate Times: The Diversity of Life-Saving Famine Foods
ISBN: 9780816553754 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
202,36 zł |
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Project Management in History: The First Jeep
ISBN: 9781505836714 / Angielski / Miękka / 2014 / 258 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) The spring and summer of 1940 witnessed the resounding defeats of the French army and British Expeditionary Force at the hands of modernized German troops, designed to take advantage of the latest advances in technology. These included mobile vehicles and tanks used in formation to blast through enemy lines, as well as combined ground and air tactics. The evacuation of the British from Dunkirk and the final defeat of their French allies in June 1940 left only a thin line of English fighter planes between that island nation and total defeat. Meanwhile, leaders of the United States Army,...
The spring and summer of 1940 witnessed the resounding defeats of the French army and British Expeditionary Force at the hands of modernized German tr...
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cena:
91,25 zł |
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Rural Economy and Country Life in the Medieval West
ISBN: 9780812216745 / Angielski / Miękka / 1998 / 632 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) In 1961 Georges Duby wrote what is still the best overview of European medieval rural history to date. Originally published in French and first translated into English in 1968, Rural Economy and Country Life in the Medieval West brings together local research on the countryside and its economic life and distills from it lessons that apply much more widely. With this edition, the University of Pennsylvania Press brings this modern classic back into print.
In 1961 Georges Duby wrote what is still the best overview of European medieval rural history to date. Originally published in French and first transl...
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cena:
273,63 zł |
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The Origins of Peasant Servitude in Medieval Catalonia
ISBN: 9780521548052 / Angielski / Miękka / 2004 / 284 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych (Dostawa przed świętami) This book describes the history of peasants in Catalonia, the wealthiest and politically dominant part of the medieval Kingdom of Aragon, between the ninth and fifteenth centuries. It focuses on the period from 1000 to 1300, when free peasants who had held property under favourable frontier conditions were progressively subjugated by their lords. Between 1462 and 1486 Catalan peasants mounted the most successful peasants? war of the Middle Ages, and achieved the formal abolition of servitude. Professor Freedman seeks to explain both the process by which servitude was strengthened over the...
This book describes the history of peasants in Catalonia, the wealthiest and politically dominant part of the medieval Kingdom of Aragon, between the ...
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cena:
305,15 zł |
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Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 9780520283589 / Angielski / Miękka / 2014 / 424 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.
Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food... Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundat...
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cena:
231,08 zł |
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Campaign Advertising and American Democracy
ISBN: 9781592134557 / Angielski / Twarda / 2007 / 216 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Campaign Advertising and American Democracy explores the relationship between exposure to political advertisements and voter behavior. Contrary to widely held beliefs, political ads do not turn people off to politics.
Campaign Advertising and American Democracy explores the relationship between exposure to political advertisements and voter behavior. Contrary to wid...
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cena:
376,34 zł |
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