Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

ISBN-13: 9781644699188 / Angielski / Twarda / 2022 / 302 str.

H?l?ne Jawhara Pi?er; Paul Freedman

Opis

In this intricate and absorbing study, Helene Jawhara Piner presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.