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Traceability in food industry
ISBN: 9783659498831 / Angielski / Miękka / 2013 / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.
Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will focus particularly on traceability in...
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cena:
180,15 zł |
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Technologie der Fleischverarbeitung - ein Überblick
ISBN: 9786203811636 / Niemiecki / Miękka / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Eine Vielzahl von fleischbasierten Fertiggerichten wie überzogenes Fleisch, gepökeltes Fleisch, geräuchertes Fleisch und kommunizierte Fleischprodukte sind aufgrund ihrer Vielseitigkeit und überlegenen sensorischen Eigenschaften beliebt. Die Nachfrage nach verarbeiteten Fleischprodukten steigt aufgrund von Urbanisierung, verbessertem Lebensstandard und veränderten Lebensgewohnheiten. Sie bietet zahlreiche Vorteile wie Wertschöpfung, Verbesserung des Nährwerts und des Texturprofils sowie Reduzierung der Produktionskosten. Die Vielfalt der Lebensmittel, die verarbeitet werden können,...
Eine Vielzahl von fleischbasierten Fertiggerichten wie überzogenes Fleisch, gepökeltes Fleisch, geräuchertes Fleisch und kommunizierte Fleischprodu...
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cena:
180,15 zł |
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Tehnologiq pererabotki mqsa - obzor
ISBN: 9786203811681 / Rosyjski / Miękka / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
89,40 zł |
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Tecnologia de processamento de carne - uma visão geral
ISBN: 9786203811674 / Portugalski / Miękka / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,15 zł |
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Meat Processing Technology - an Overview
ISBN: 9786203927351 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various...
Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by vir...
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cena:
180,15 zł |
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Tecnologia di lavorazione della carne - una panoramica
ISBN: 9786203811667 / Włoski / Miękka / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
180,15 zł |
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La technologie de la transformation de la viande - un aperçu
ISBN: 9786203811650 / Francuski / Miękka / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Une variété de produits de restauration rapide à base de viande, tels que la viande enrobée, la viande salée, la viande fumée, les produits de viande en commun, ont été populaires en raison de leur polyvalence et de leurs propriétés sensorielles supérieures. La demande de produits carnés transformés augmente en raison de l'urbanisation, de l'amélioration du niveau de vie et de l'évolution des modes de vie. La transformation apporte de multiples avantages tels que l'ajout de valeur, l'amélioration de la valeur nutritive et des profils de texture, ainsi que la réduction des...
Une variété de produits de restauration rapide à base de viande, tels que la viande enrobée, la viande salée, la viande fumée, les produits de v...
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cena:
180,15 zł |
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Application of Pulsed Ultra Violet light in Food Processing
ISBN: 9783659647574 / Angielski / Miękka / 2014 / 52 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Consumers are increasingly aware of the health bene ts and risks associated with consumption of food. To meet consumer's expectations, the food industry is devoting considerable resources and expertise to the production of wholesome and safe products. Pulsed light is one of the non thermal method of Food preservation. Pulsed light (PL) consists of a successive repetition of short duration and high power ashes of broadband emission light (200-1000 nm), could be a suitable for inactivating pathogenic and spoilage microorganisms."
Consumers are increasingly aware of the health bene ts and risks associated with consumption of food. To meet consumer's expectations, the food indust...
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cena:
162,09 zł |
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Application of Electron Beam Irradiation in Food Processing
ISBN: 9783659810008 / Angielski / Miękka / 2015 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to extend shelf life of the food. Irradiation is also known as Ionizing radiation. The type of radiation of primary interest in food preservation is gamma rays, X-rays and electron-beam (E-beam).
Food irradiation is a process in which food products are exposed to a controlled amount of radiant energy to increase the safety of the food and to ex...
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cena:
180,15 zł |
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