Wyniki wyszukiwania:
wyszukanych pozycji: 6
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Occupied Territories of Bharat
ISBN: 9789386618986 Termin realizacji zamówienia: ok. 12 dni roboczych. Most Indians are unaware that the territory depicted on maps as Bharat is not entirely under Bharat's. This book attempts to fill in the knowledge gap about Bhartiya territories under foreign occupation. It specially focusses on the territories of union territories of Ladakh and Jammu and Kashmir that are under Pakistan and China's Occupation. This book tries to analyse the circumstances under which these territories came under adverse possession and gives a brief description of their history, geography and other characteristics, primarily with an intention to enlighten citizens of Bharat...
Most Indians are unaware that the territory depicted on maps as Bharat is not entirely under Bharat's. This book attempts to fill in the knowledge ga...
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cena:
117,66 zł |
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Whey Proteins: From Milk to Medicine
ISBN: 9780128121245 / Angielski / Miękka / 2018 / 746 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. |
cena:
805,53 zł |
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Handbook of Food Powders : Processes and Properties
ISBN: 9780857095138 / Angielski / Twarda / 2013 / 688 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties. Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and...
Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. ...
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cena:
987,43 zł |
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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
ISBN: 9783319238760 / Angielski / Miękka / 2015 / 72 str. Termin realizacji zamówienia: ok. 20 dni roboczych. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing. The influence of different size fat globules on aspects such... Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized t... |
cena:
192,74 zł |
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Neoplastic and non-neoplastic lesions of salivary glands
ISBN: 9786202306331 / Angielski / Miękka / 2018 / 104 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
271,71 zł |
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Distraction osteogenesis & Orthodontics
ISBN: 9783848411573 / Angielski / Miękka / 2012 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
222,26 zł |
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