Advances in Noninvasive Food Analysis

ISBN-13: 9781138585614 / Angielski / Twarda / 2019 / 238 str.

Muhammad Kashif Iqbal Khan

Opis

This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling.

Spis treści

1)Introduction 2)Near Infrared 3)Mid Infrared 4)Vibrational Spectroscopy for Food Analysis 5)Microwaves as Non-Invasive Analytical Tool 6)Ultrasounds 7)Nuclear Magnetic Resonance 8)Role of Nanotechnology in Non-Invasive Food Analysis 9)Electronic Nose 10)Image Analysis