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This work is considered a successful attempt to solve the problem of solar drying of mango and the related quality attributes resulted from the drying process and storage conditions.Three experiments were conducted through the cooperation among the Department of Agricultural Engineering, Faculty of Agriculture, University of Khartoum, Sudan and the Food Research Centre, Ministry of Science and Technology, Sudan and the Institute of Agricultural Engineering, University of Goettingen, Germany to study thin layer solar drying of mango and the related quality attributes resulted from the drying...