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wyszukanych pozycji: 11
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Antioxidant power of some medicinal plant extracts
ISBN: 9783659360411 / Angielski / Miękka / 2013 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) The goal of this study was to screen different extracts of medicinal plants for their phenolics profile and antioxidant activities. Antiradical properties of the plant extracts were compared using stable DPPH . Generally, ethanolic extracts had the strongest antiradical activities followed by ethyl acetate and finally hexane extracts. The ethanolic extracts of different plants were also markedly effective in inhibiting the oxidation of linoleic acid and the subsequent bleaching of -carotene in comparison with the control. The content of phenolic compounds (mg/g) in different extracts...
The goal of this study was to screen different extracts of medicinal plants for their phenolics profile and antioxidant activities. Antiradical proper...
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cena:
219,18 |
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Olio d'oliva ad alta acidità
ISBN: 9786203270419 / Włoski / Miękka / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
219,18 |
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Huile d'olive à forte teneur en acide
ISBN: 9786203270402 / Francuski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Raffinage de l'huile d'olive à haute teneur en acide. La production mondiale d'huile d'olive atteint 2 800 000 tonnes et 98 % de cette production se trouve dans le bassin méditerranéen, où ce système agricole se développe depuis des milliers d'années, caractérisé par son adaptation à l'environnement et son empirisme. L'huile d'olive vierge est consommée non raffinée, même si une grande partie de l'huile d'olive produite doit être raffinée pour la rendre comestible. Les traitements de raffinage sont nécessaires pour éliminer ou réduire la teneur en substances mineures qui...
Raffinage de l'huile d'olive à haute teneur en acide. La production mondiale d'huile d'olive atteint 2 800 000 tonnes et 98 % de cette production se ...
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cena:
219,18 |
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Olivenöl mit hohem Säuregehalt
ISBN: 9786203270389 / Niemiecki / Miękka / 2021 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
219,18 |
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Olijfolie met een hoog zuurgehalte
ISBN: 9786203270426 / Holenderski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
219,18 |
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Goldenberry: Golden Fruit of Golden Future
ISBN: 9783836494892 / Angielski / Miękka / 2008 / 100 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) There has been a growing interest in food components which may inhibit the oxidation process and are capable of counterbalancing free radical activities that cause many harmful diseases. The best way to prevent these diseases is consumption of an optimal diet containing fruits and vegetables. Goldenberry fruit should attract great interest because of their nutritional and antioxidant properties. The fruit can be very interesting candidate for the processing of new functional products. The development of adequate agrotechnical and storage practices, can make this fruit a promising profitable...
There has been a growing interest in food components which may inhibit the oxidation process and are capable of counterbalancing free radical activiti...
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cena:
219,18 |
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Oliwa z oliwek o wysokiej zawartosci kwasów
ISBN: 9786203270433 / Polski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
219,18 |
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Azeite de alta acidez
ISBN: 9786203270440 / Portugalski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
219,18 |
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Heavy Metals Hyperaccumulating Plants : Phytoremediation
ISBN: 9783639100556 / Angielski / Miękka / 2009 / 132 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
263,91 |
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High Acid Olive Oil
ISBN: 9783844331738 / Angielski / Miękka / 2011 / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of this production is to be found in the Mediterranean Basin, where this agricultural system has been developing for thousands of years, characterized by its adaptation to the environment and its empiricism. Virgin olive oil is consumed unrefined, although a great proportion of the olive oil produced has to be refined to render it edible. Refining treatments are needed to remove or reduce the content of minor substances that may affect oil quality, such as phospholipids, FFA, pigments, peroxides,...
Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of this production is to be found in the Mediterranean Bas...
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cena:
219,18 |
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Hypocholesterolemic properties of cape gooseberry
ISBN: 9783846509340 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice were investigated. The antioxidative potential of fruit juice was assessed by means of bleaching of the stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals. The yield of juice is extremely high and the juice is rich sources of sugars as well as water- and fat-soluble bioactives. Goldenberry pomace (seeds and skins) represent the waste obtained during juice processing (ca. 27.4% of fruit weight). In the present contribution, the potential of goldenberry pomace for use as a substrate for the...
Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice were investigated. The antioxidative potential of frui...
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cena:
263,91 |
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