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When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard...

The astonishing success of Japanese corporations throughout the world has transplanted millions of Japanese into foreign lands, but returning families face a crisis--a problematic, sometimes traumatic reunion with an inward-looking culture. Drawing on scores of in-depth interviews, Merry White explores the personal and social consequences of a problem that is fully recognized as a national issue in Japan. She pays particular attention to the plight of the returnee Japanese child--a stranger in his or her own land. "In this knowledgeable and perceptive book, Merry White] describes how...

The astonishing success of Japanese corporations throughout the world has transplanted millions of Japanese into foreign lands, but returning families face a crisis--a problematic, sometimes traumatic reunion with an inward-looking culture. Drawing on scores of in-depth interviews, Merry White explores the personal and social consequences of a problem that is fully recognized as a national issue in Japan. She pays particular attention to the plight of the returnee Japanese child--a stranger in his or her own land. "In this knowledgeable and perceptive book, Merry White] describes how...