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wyszukanych pozycji: 9
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Mycorrhizas: Novel Dimensions in the Changing World
ISBN: 9788132228783 / Angielski / Miękka / 2016 / 87 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change.
The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the co...
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cena:
519,00 zł |
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Mycorrhizas: Novel Dimensions in the Changing World
ISBN: 9788132218647 / Angielski / Twarda / 2014 / 87 str. Termin realizacji zamówienia: ok. 20 dni roboczych. The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions, deforestation, desertification, and frequent droughts have become routine hard realities, the contents of this book urge readers to rethink basic notions of setting and accomplishing objectives in mycorrhizal research to make sense vis-a-vis contemporary challenges. In this book, a global perspective of mycorrhizal diversity and... The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the... |
cena:
392,66 zł |
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Natural Preservatives for Food
ISBN: 9780323956147 / Angielski / 15-11-2024 Książka dostępna od: 15-11-2024 Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like m...
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Planowany termin premiery książki: 15-11-2024
Książkę można już zamówić z rabatem 5% |
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605,42 zł |
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Gluten-Free Bread Technology
ISBN: 9783030738976 / Angielski / Twarda / 2021 / 269 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
785,36 zł |
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Shelf Life and Food Safety
ISBN: 9780367540173 / Angielski / Twarda / 2022 / 396 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
921,69 zł |
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Shelf Life and Food Safety
ISBN: 9780367550370 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
363,35 zł |
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Postharvest Biology and Technology of Temperate Fruits
ISBN: 9783319768427 / Angielski / Twarda / 2018 / 415 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality.
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintai...
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cena:
628,28 zł |
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Postharvest Biology and Technology of Temperate Fruits
ISBN: 9783030083069 / Angielski / Miękka / 2019 / 415 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
628,28 zł |
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Whole Grains: Processing, Product Development, and Nutritional Aspects
ISBN: 9780815382423 / Angielski / Twarda / 2019 / 304 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
921,69 zł |
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