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wyszukanych pozycji: 9
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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
ISBN: 9783662511589 / Angielski / Miękka / 2016 / 204 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research.
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research.
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cena:
403,47 zł |
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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
ISBN: 9783642548871 / Angielski / Twarda / 2014 / 204 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and...
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. ...
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cena:
403,47 zł |
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Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application
ISBN: 9780443331169 / Angielski / 01-01-2026 Książka dostępna od: 01-01-2026 |
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Planowany termin premiery książki: 01-01-2026
Książkę można już zamówić z rabatem 5% |
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546,75 zł |
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Plant Protein Foods
ISBN: 9783030912086 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is...
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes ...
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cena:
685,93 zł |
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Brown Rice
ISBN: 9783319865317 / Angielski / Miękka / 2018 / 290 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
403,47 zł |
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Brown Rice
ISBN: 9783319590103 / Angielski / Twarda / 2017 / 290 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice.
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention ...
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cena:
403,47 zł |
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Zinc: Early Development, Applications, and Emerging Trends
ISBN: 9781032535234 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
243,84 zł |
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Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses
ISBN: 9781780645599 / Angielski / Twarda / 2016 / 312 str. Termin realizacji zamówienia: ok. 30 dni roboczych (Bez gwarancji dostawy przed świętami) This book compiles the literature for 23 of the most globally relevant leafy medicinal herbs. Beginning with a general overview and discussion of the importance of these plants, it then handles each herb by chapter. Chapters discuss the botany of the crop, including its history and origin, geographical distribution and morphology, before focusing on the chemical composition and phytochemical aspects. They then review postharvest technology such as processing and value addition, before concluding with the general and pharmacological uses for each crop. A complete companion to the subject, this...
This book compiles the literature for 23 of the most globally relevant leafy medicinal herbs. Beginning with a general overview and discussion of the ...
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cena:
597,66 zł |
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Whole Grains: Processing, Product Development, and Nutritional Aspects
ISBN: 9780815382423 / Angielski / Twarda / 2019 / 304 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
878,00 zł |
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