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wyszukanych pozycji: 7
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
ISBN: 9780367709013 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
482,85 zł |
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
ISBN: 9780367747824 / Angielski / Twarda / 2022 / 300 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
878,00 zł |
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Challenges and Potential Solutions in Gluten Free Product Development
ISBN: 9783030886998 / Angielski / Miękka / 2022 / 182 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the...
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and off...
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cena:
524,53 zł |
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Challenges and Potential Solutions in Gluten Free Product Development
ISBN: 9783030886967 / Angielski / Twarda / 2021 / 200 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
605,23 zł |
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Advanced Computational Approaches for Drying in Food Processing
ISBN: 9783031625497 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
806,99 zł |
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Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering
ISBN: 9781032350691 / Angielski Termin realizacji zamówienia: ok. 22 dni roboczych (Bez gwarancji dostawy przed świętami) |
cena:
326,76 zł |
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Gluten Free Bread
ISBN: 9783659169571 / Angielski / Miękka / 2012 / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Bez gwarancji dostawy przed świętami) With the increase in the demand of gluten free products, the food industry has stepped up to the formulation challenges associated with removing the protein from dough mixes.Further, in an era where coeliac disease and the availability of gluten-free foods have become so topical, few research work deals with this complex area of gluten free product development. This book presents a research work in which alternative ingredients were tested, bulking agents were examined and different processing methods were developed and optimization of gluten free bread was done using response surface...
With the increase in the demand of gluten free products, the food industry has stepped up to the formulation challenges associated with removing the p...
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cena:
219,69 zł |
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