topmenu
Wyniki wyszukiwania:
wyszukanych pozycji: 6
 |
New Advances in the Dairy Industry
ISBN: 9781839627460 / Angielski / Twarda / 2022 / 172 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.
This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Repro...
|
cena:
533,34 |
 |
Milk Fatty Acids of Dairy Animals
ISBN: 9783838376592 / Angielski / Miękka / 2010 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Milk composition is affected by feed intake and physiological status of animals. Physiological status, in turn, is affected by environment. Milk composition and quality are important characteristics that determine the nutritive value and consumer acceptability. Three studies were conducted to investigate relationship of lactation stage and body condition with milk yield and composition with special reference to fatty acids in crossbred dairy cows and buffaloes (Bubalus bubalis) under tropical conditions. Nili-Ravi dairy buffaloes produce milk, with the highest concentration of...
Milk composition is affected by feed intake and physiological status of animals. Physiological status, in turn, is affected by environment. Milk co...
|
cena:
222,78 |
 |
Blood Metabolites Effect Milk Fatty Acids in Dairy Bufffaloes
ISBN: 9783844327175 / Angielski / Miękka / 2011 / 56 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Milk has been an issue of public health concern due to unhealthy fats. This study investigated changes in milk fatty acids (FA) in relation to blood metabolites with advancing age and lactation stage in dairy buffaloes. A total of 12 dairy buffaloes were studied for six weeks in Peshawar. The serum glucose concentration averaged 59.02 mg/dl and triglyceride were 54.63 mg/dl. Glucose and triglyceride concentration was a bit high in older animals. Saturated FAs (SFAs) were averaged 70.41 g/100g. C14:1, C16:1 and C18:3 were significantly (P
Milk has been an issue of public health concern due to unhealthy fats. This study investigated changes in milk fatty acids (FA) in relation to blood m...
|
cena:
222,78 |
 |
Blood metabolites support estrus cyclicity in dairy cows
ISBN: 9783639360530 / Angielski / Miękka / 2011 / 68 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Productivity and fertility of crossbred (French Friesian x Watani) and Watani (local) were investigated in cows in Jalalabad. Progesterone concentrations were 0.581 0.076 ng/ml and 0.569 0.09 ng/ml and LH was 28.41 3.31 and 24.20 2.64 mIU/ml in the two breeds. All the blood metabolites and hormonal concentrations were not different among regions however triglycerides showed a constant increase during the succeeding phases while glucose manifested an opposite pattern. Progesterone increased on day 4th and declined on 17th day while LH increased during the period. This study suggests that...
Productivity and fertility of crossbred (French Friesian x Watani) and Watani (local) were investigated in cows in Jalalabad. Progesterone concentrati...
|
cena:
222,78 |
 |
Berberis lycium reduces Serum Cholesterol in Broiler : An extensive work on the affect of Berberis lycium on the growth, immunity, liver function and serum cholesterol levels in broilers
ISBN: 9783639277494 / Angielski / Miękka / 2010 / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
268,24 |
 |
Effect of Breed, Physiological States & Storage Condition on Milk Fat
ISBN: 9783659417863 / Angielski / Miękka / 2013 / 60 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Milk is very valuable food substance as it contains all the essential food constituents, viz. proteins, carbohydrates, fats, and vitamins in addition to a considerable percentage of minerals. Important component of milk next to protein is fat, either freely available in globular form or complex form of lipoproteins. The present study was conducted in LR&D Station Surezai. The breed effect on milk fat percentage was highly significant (P
Milk is very valuable food substance as it contains all the essential food constituents, viz. proteins, carbohydrates, fats, and vitamins in addition ...
|
cena:
163,22 |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
