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wyszukanych pozycji: 10
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Handbook of Food Preservation
ISBN: 9781498740487 / Angielski / Twarda / 2020 / 1082 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
1132,36 zł |
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Food Properties Handbook
ISBN: 9780849350054 / Angielski / Twarda / 2009 / 859 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservation, processing, storage, marketing, consumption, and even after consumption. Incorporating changes too numerous to list, this updated edition provides new measurement techniques, basic data compiled for diversified food groups,... Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from sev... |
cena:
1132,36 zł |
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Handbook of Food Preservation
ISBN: 9781574446067 / Angielski / Twarda / 2007 / 1088 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods, technology, and science involved in the manipulation of these conventional and sophisticated preservation methods.
Extensively revised,... The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have develop...
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cena:
1132,36 zł |
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Handbook of Food Process Design
ISBN: 9781444330113 / Angielski / Twarda / 2012 / 1600 str. Termin realizacji zamówienia: ok. 18-20 dni roboczych. In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual...
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the...
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cena:
2505,62 zł |
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
ISBN: 9789811954214 / Angielski / Twarda / 2022 / 390 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques.The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser...
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operat...
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cena:
706,82 zł |
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Handbook of Food and Bioprocess Modeling Techniques
ISBN: 9780824726713 / Angielski / Twarda / 2006 / 624 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives.
Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview... With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process au...
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cena:
1132,36 zł |
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Handbook of Food and Bioprocess Modeling Techniques
ISBN: 9780367453268 / Angielski / Miękka / 2019 / 624 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives. Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview of the...
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process au...
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cena:
310,68 zł |
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New Advances in Analytical Chemistry, Volume 3
ISBN: 9780415272247 / Angielski / Twarda / 2002 / 360 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. New Advances in Analytical Chemistry, Volume 3 presents recent developments in various spectroscopic techniques such as NMR spectroscopy and mass spectroscopy in the form of comprehensive reviews written by leading authorities in the field. With new and updated information. the book is invaluable to both research students and postdoctoral workers who wish to keep abreast of frontiers in analytical techniques. Each chapter provides a broad overall account of recent developments, so that the readers can stay current not only with the authors own contributions but also with contributions of...
New Advances in Analytical Chemistry, Volume 3 presents recent developments in various spectroscopic techniques such as NMR spectroscopy and mass spec...
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cena:
1211,36 zł |
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Bioactive Components, Diet and Medical Treatment in Cancer Prevention
ISBN: 9783030093006 / Angielski / Miękka / 2019 / 222 str. Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
392,66 zł |
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Bioactive Components, Diet and Medical Treatment in Cancer Prevention
ISBN: 9783319756929 / Angielski / Twarda / 2018 / 222 str. Termin realizacji zamówienia: ok. 20 dni roboczych. This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made junk foods with few servings of fresh vegetables and fruits.
This has resulted in drastic changes in their lifestyle and food consumption patterns, where traditional foods are being replaced with more ready-made...
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cena:
392,66 zł |
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