Wyniki wyszukiwania:
wyszukanych pozycji: 8
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
ISBN: 9780530006116 / Angielski / Twarda / 2019 / 194 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
395,91 |
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An Introduction to Modeling of Transport Processes: Applications to Biomedical Systems
ISBN: 9780521119245 / Angielski / Twarda / 2009 / 532 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Organized around problem solving, this book gently introduces the reader to computational simulation of biomedical transport processes, bridging fundamental theory with real-world applications. Using this book the reader will gain a complete foundation to the subject, starting with problem simplification, implementing it in software, through to interpreting the results, validation, and optimization. Ten case studies, focusing on emerging areas such as thermal therapy and drug delivery, with easy to follow step-by-step instructions, provide ready-to-use templates for further applications....
Organized around problem solving, this book gently introduces the reader to computational simulation of biomedical transport processes, bridging funda...
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cena:
480,32 |
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Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
ISBN: 9780530006109 / Angielski / Miękka / 2019 / 194 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) |
cena:
280,97 |
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Heat and Mass Transfer: A Biological Context, Second Edition
ISBN: 9781138033603 / Angielski / Twarda / 2017 / 676 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments. This new edition will focus on a significant number of biological applications, problem-solving techniques, and solved examples. Specifically there will be 160+ interesting application problems over an entended biological base (biomedical, bioenvironmental, etc.) that were... This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desir... |
cena:
777,25 |
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Handbook of Microwave Technology for Food Application
ISBN: 9780824704902 / Angielski / Twarda / 2001 / 536 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microb...
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cena:
1578,79 |
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Handbook of Food and Bioprocess Modeling Techniques
ISBN: 9780824726713 / Angielski / Twarda / 2006 / 624 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives.
Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview... With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process au...
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cena:
1068,72 |
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Handbook of Food and Bioprocess Modeling Techniques
ISBN: 9780367453268 / Angielski / Miękka / 2019 / 624 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have a good working knowledge of the alternatives. Unique in its scope, the Handbook of Food and Bioprocess Modeling Techniques provides a comprehensive overview of the...
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process au...
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cena:
301,14 |
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Engineering Properties of Foods
ISBN: 9781466556423 / Angielski / Twarda / 2014 / 812 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition:
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure rema... |
cena:
1214,46 |
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