Wyniki wyszukiwania:
wyszukanych pozycji: 64
 |
Bioactive Compounds from Food: Benefits and Analysis
ISBN: 9781032467078 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
962,84 |
 |
Proteomics for Food Authentication
ISBN: 9780367205058 / Angielski / Twarda / 2020 / 250 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
938,15 |
 |
Safety Analysis of Foods of Animal Origin
ISBN: 9781439848173 / Angielski / Twarda / 2010 / 1002 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled by two of the most esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldra (most recently 2010 American Meat Science Association Distinguished Research Award recipient), Safety Analysis of... We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed ... |
cena:
1160,34 |
 |
Analysis of Naturally Occurring Food Toxins of Plant Origin
ISBN: 9781032119304 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
340,65 |
 |
Advanced Technologies for Meat Processing
ISBN: 9781498754590 / Angielski / Twarda / 2017 / 705 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
987,53 |
 |
Mass Spectrometry Imaging in Food Analysis
ISBN: 9781138370692 / Angielski / Twarda / 2020 / 198 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
938,15 |
 |
Handbook of Pesticides: Methods of Pesticide Residues Analysis
ISBN: 9781420082456 / Angielski / Twarda / 2009 / 628 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The text discusses various techniques for analysis, including supercritical fluid extraction, disposable electrochemical biosensors, matrix solid-phase dispersion, volatmetric methods, and liquid chromatography. The authors also address the scope... This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detec... |
cena:
1160,34 |
 |
Green Chemistry in Food Analysis
ISBN: 9781032791340 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
987,53 |
 |
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition
ISBN: 9781466597563 / Angielski / Twarda / 2017 / 650 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments relevant to environmental analysis, especially when using chromatographic mass spectrometric techniques. It addresses new issues, new lines of discussion, and new findings, and develops in greater detail the aspects related to chromatographic analysis in the environment. It also includes different analytical methodologies, addresses instrumental aspects, and outlines conclusions and perspectives for...
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and ...
|
cena:
1925,68 |
 |
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition
ISBN: 9780367868581 / Angielski / Miękka / 2019 / 632 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
765,33 |
 |
Mass Spectrometry in Food Analysis
ISBN: 9780367549367 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
340,65 |
 |
Les personnalités pathologiques
ISBN: 9782294715143 / Francuski / Miękka / 2011 / 208 str. Termin realizacji zamówienia: ok. 30 dni roboczych. |
cena:
154,64 |
 |
Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection
ISBN: 9781032732725 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
864,09 |
 |
Sequencing Technologies in Microbial Food Safety and Quality
ISBN: 9780367760533 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
488,78 |
 |
Sequencing Technologies in Microbial Food Safety and Quality
ISBN: 9780367351182 / Angielski / Twarda / 2021 / 478 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
1209,72 |
 |
A Start-Up's Definitive Guide to Failure: Learning from the Most Common Mistakes Founders Make
ISBN: 9783031705205 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
162,12 |
 |
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
ISBN: 9780367429232 / Angielski / Twarda / 2020 / 380 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
938,15 |
 |
Hyperspectral Imaging Analysis and Applications for Food Quality
ISBN: 9781138630796 / Angielski / Twarda / 2018 / 284 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
987,53 |
 |
Analysis of Food Spices: Identification and Authentication
ISBN: 9781032246840 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded form mainly for imparting flavor, aroma, and piquancy to the foods. Besides their role in improving food qualities, spices also have health benefits (such as anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, etc.).
Spices are generally marketed in powder form, and their supply chain is very long and complicated, which is why they are particularly susceptible to adulteration at many points. The spice supply chain is considered to be... Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded form mainly for imparting flavor, ...
|
cena:
913,46 |
 |
Analysis of Food Spices: Identification and Authentication
ISBN: 9781032246895 / Angielski Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
340,65 |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
