wyszukanych pozycji: 4
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Essential Oils: Applications and Trends in Food Science and Technology
ISBN: 9783030994754 / Angielski / Twarda / 2022 Termin realizacji zamówienia: ok. 20 dni roboczych. Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They have been used in different industrial sectors, such as the pharmaceutical and chemical industries, cosmetics and more recently in the food industry. Due to new research in the field of food science and technology, new sources of bioactive compounds have been described, as they have been shown to be a viable alternative for applications in biofilms, nano emulsions, natural antioxidants, control of microorganisms such as fungi, bacteria and... Over the centuries humans have used essential oils in the most diverse applications, mainly medicinal, and as sources of bioactive molecules. They ... |
cena:
212,51 zł |
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Cinnamon: A Medicinal Plant and A Functional Food Systems
ISBN: 9783031335075 / Angielski / Miękka / 2024 Termin realizacji zamówienia: ok. 20 dni roboczych. This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its... This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the com... |
cena:
772,86 zł |
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Cinnamon: A Medicinal Plant and A Functional Food Systems
ISBN: 9783031335044 / Angielski / Twarda / 2023 Termin realizacji zamówienia: ok. 20 dni roboczych. This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its... This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the com... |
cena:
772,86 zł |
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Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
ISBN: 9781681089669 / Angielski / Miękka / 2022 / 368 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
416,01 zł |