wyszukanych pozycji: 6
![]() |
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
ISBN: 9781635865394 / Angielski Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
117,56 zł |
![]() |
Fermentieren : Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
ISBN: 9783706625753 / Niemiecki / Twarda / 2018 / 376 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
176,16 zł |
![]() |
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
ISBN: 9781612124254 / Angielski / Miękka / 2014 / 376 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych. Even beginners can make their own fermented foods This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables. Even beginners can make their own fermented foods This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 differe... |
cena:
102,26 zł |
![]() |
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
ISBN: 9781612127286 / Angielski / Miękka / 2017 / 272 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight...
The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more t...
|
cena:
104,79 zł |
![]() |
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
ISBN: 9781635862812 / Angielski / Miękka / 2021 / 296 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. |
cena:
96,56 zł |
![]() |
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
ISBN: 9781612129884 / Angielski / Miękka / 2019 / 408 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to m...
|
cena:
125,79 zł |