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Thank you for checking out this book by Theophania Publishing. We appreciate your business and look forward to serving you soon. We have thousands of titles available, and we invite you to search for us by name, contact us via our website, or download our most recent catalogues. These brief historical sketches were written primarily for young people, though it is hoped that some older readers may find pleasure in renewing their acquaintance with heroes of chivalry whose names are familiar still, but whose deeds are recalled to mind but vaguely. It is the purpose of the book to enliven the...

Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.