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Though Greece is traditionally seen as an agrarian society, cattle were essential to Greek communal life, through religious sacrifice and dietary consumption. Cattle were also pivotal in mythology: gods and heroes stole cattle, expected sacrifices of cattle, and punished those who failed to provide them. The Cattle of the Sun ranges over a wealth of sources, both textual and archaeological, to explore why these animals mattered to the Greeks, how they came to be a key element in Greek thought and behavior, and how the Greeks exploited the symbolic value of cattle as a way of...

A Companion to Ethnicity in the Ancient Mediterranean presents a comprehensive collection of essays contributed by Classical Studies scholars that explore questions relating to ethnicity in the ancient Mediterranean world.

• Covers topics of ethnicity in civilizations ranging from ancient Egypt and Israel, to Greece and Rome, and into Late Antiquity
• Features cutting-edge research on ethnicity relating to Philistine, Etruscan, and Phoenician identities
• Reveals the explicit relationships between ancient and modern ethnicities
• Introduces an...

Independent city-states (poleis) such as Athens have been viewed traditionally as the most advanced stage of state formation in ancient Greece. By contrast, this pioneering book argues that for some Greeks the ethnos, a regionally based ethnic group, and the koinon, or regional confederation, were equally valid units of social and political life and that these ethnic identities were astonishingly durable.

Jeremy McInerney sets his study in Phokis, a region in central Greece dominated by Mount Parnassos that shared a border with the panhellenic sanctuary at...