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The Shaw Festival is the only theatre in the world specialising in the works of George Bernard Shaw (1856 - 1950) and his contemporaries. This comprehensive record charts the growth of the company from its inaugural season of two plays presented over four weekends in the summer of 1962, to its seven-month, ten-play season in 2007.

Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that influence biotechnological advancements in the food industry.