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Research on Knowledge Systems has evoked great interest amongst Extension professionals all over the world. This book explores the perspectives of Dairy Knowledge Information System (DKIS) in Indian context and analyses the extent of linkages among various actors in the system using actor-linkage matrix. The information management of selected dairy farming innovations are meticulously studied and presented in this book. The constraints in adopting the technologies and role perceptions of various actors of the DKIS are also extensively explored. This invaluable book gives an insight into the...

Besides being a health hazard, contamination of milk can lead to huge economical losses. Contamination occurs at different levels: at farm level, during collection and storage, and at processing centres. Milk contains many essential nutrients, such as carbohydrates, proteins, lipids, minerals and vitamins and therefore acts as an ideal medium for rapid proliferation of harmful microorganisms. Milk needs to be protected from all possible sources of microbial contamination and various types of disease organisms. When the milk is secreted from the udder, it is almost sterile. The employment of...