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Encapsulation and Controlled Release Technologies in Food Systems
ISBN: 9780813828558 / Angielski / Twarda / 2007 / 254 str. Termin realizacji zamówienia: ok. 30 dni roboczych. In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may...
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contri...
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cena:
1234,24 |
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Encapsulation and Controlled Release Technologies in Food Systems
ISBN: 9781118733523 / Angielski / Twarda / 2016 / 408 str. Termin realizacji zamówienia: ok. 22 dni roboczych. Since the launch of the first edition, several new encapsulation technologies have been introduced while older technologies have found newer applications in food systems. The main goal of this new edition is to expand on the information presented in the first edition and to bring to light new innovations in microencapsulation technologies and their impact on the food and health ingredients sector. As with the first edition, this book will be organized in chapters which focus on specific applications. Four new chapters will be added while existing chapters will be updated to reflect... Since the launch of the first edition, several new encapsulation technologies have been introduced while older technologies have found newer applic... |
cena:
763,54 |
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