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Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

Set Up Running tells the story of a Pennsylvania Railroad locomotive engineer, Oscar P. Orr, who operated steam-powered freight and passenger trains throughout central Pennsylvania and south-central New York. From 1904 to 1949, Orr sat at the controls of many famous steam locomotives; moved trains loaded with coal, perishables, and other freight; and encountered virtually every situation a locomotive engineer of that era could expect to see.

John W. (Jack) Orr, Oscar's son, tells his father's story, which begins at the Central Steam Heating Plant in Bellefonte,...