Wyniki wyszukiwania:

The chemistry of antioxidants has developed rapidly. Natural and synthetic antioxidants found their various applications in petrochemical industry,cosmetics, food industry, and rubber industry and in medicines. This book will be of immense value to students, practicing professionals and others to learn something about the importance of antioxidants. This book is unique in this sense that it elucidates the role of spectrophotometry in evaluating the antioxidant potential of natural and synthetic compounds. In addition, it will give you an idea to identify the class of natural products by...

Ulceration corresponds to tissue damage, breaching the muscularis mucosae. When ulcers arise in the acid-peptic environment of the gastroduodenum, they are usually termed as Peptic Ulcer Disease (PUD).Peptic ulcer is the most common ulcer of an area of the gastrointestinal tract. Peptic ulcer remains a significant public health problem; it has been estimated that 5-10% of the population is at risk of developing this disease in their lifetime, with considerable social and economic losses.The study of blood grouping is very significant as it plays an important role in genetics, blood...