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wyszukanych pozycji: 280
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Propriedades reológicas de rochas e minerais
ISBN: 9786206449515 / Portugalski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
195,91 |
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Technology of vegetable oils
ISBN: 9786206736950 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) The book entitled "Technology of vegetable oils" is structured in 4 chapters. Chapter one is entitled oil technology in which we included fatty substances, classification of fatty substances, physical and chemical properties, shelling of seeds, roasting of oleaginous material, pressing, refining, demucilagination, neutralization, decolorization, winterization of oil, deodorization of oils and storage of oils. The second chapter presents the technology of vegetable oils. The third chapter is entitled "Extraction of rapeseed oil and its purification" and the fourth chapter "Technology of...
The book entitled "Technology of vegetable oils" is structured in 4 chapters. Chapter one is entitled oil technology in which we included fatty substa...
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cena:
356,56 |
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Tribology of vegetable oils
ISBN: 9786206754008 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) The book entitled "Tribology of vegetable oils" is structured in 8 chapters. Chapter one is entitled definition and importance of tribology. The second chapter presents frictional torques, tribotechnical systems and chapter 3 presents elements of contact theory. The chapter 4 presents lubricants and additives and chapter 5 presents modes of friction-wear-lubrication. The chapter 6 presents lubrication and wear condition, chapter 7 presents properties of materials used in friction-wear processes and chapter 8 presents studies on the tribological behavior of some vegetable oils.
The book entitled "Tribology of vegetable oils" is structured in 8 chapters. Chapter one is entitled definition and importance of tribology. The secon...
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cena:
271,77 |
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Reologia dei metalli
ISBN: 9786209141867 / Włoski / Miękka / 2025 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
271,77 |
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Interesting Materials: Graphene and Graphene Oxide
ISBN: 9786208445324 / Angielski / Miękka / 2025 / 132 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) The book titled "Interesting Materials: Graphene and Graphene Oxide" is structured into four chapters. In recent years, a new material called graphene has emerged within the field of advanced nanomaterials and is being extensively explored by scientists and engineers. Graphene is a two-dimensional (2D) allotrope of carbon, in which sp²-hybridized carbon atoms are covalently bonded in a hexagonal lattice to form a single atomic sheet. It is now understood that graphene is the fundamental building block of other carbon allotropes, such as graphite, single-walled/multi-walled carbon nanotubes,...
The book titled "Interesting Materials: Graphene and Graphene Oxide" is structured into four chapters. In recent years, a new material called graphene...
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cena:
307,47 |
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Structure of Organic Compounds
ISBN: 9786204953502 / Angielski / Miękka / 2024 / 88 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) The book titled "Structure of Organic Compounds" presents general notions related to the analysis, structure, and reactivity of organic compounds: classification, chemical bonds, mutual influences of atoms in the molecule, acids and bases in organic chemistry, as well as structural analysis of organic compounds. A special place is given to stereoisomerism and the stereochemical aspects of the structure and reactivity of organic compounds, considering their importance in relation to the chirality of organic compounds, as presented in the context of understanding biochemical processes and...
The book titled "Structure of Organic Compounds" presents general notions related to the analysis, structure, and reactivity of organic compounds: cla...
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cena:
195,83 |
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Tribologie des huiles végétales
ISBN: 9786206401643 / Francuski / Miękka / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Le livre intitulé "Tribologie des huiles végétales" est structuré en 8 chapitres. Le premier chapitre est intitulé "Définition et importance de la tribologie". Le deuxième chapitre présente les couples de frottement, les systèmes tribotechniques et le chapitre 3 présente les éléments de la théorie du contact. Le chapitre 4 présente les lubrifiants et les additifs et le chapitre 5 présente les modes de frottement-usure-lubrification. Le chapitre 6 présente les conditions de lubrification et d'usure, le chapitre 7 présente les propriétés des matériaux utilisés dans les...
Le livre intitulé "Tribologie des huiles végétales" est structuré en 8 chapitres. Le premier chapitre est intitulé "Définition et importance de ...
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cena:
271,77 |
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Rheology of Marine Animal Blood
ISBN: 9786209284953 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) The book titled Rheology of Marine Animal Blood is structured into four chapters. Marine mammals-such as seals, whales, and dolphins-have evolved specialized hematological and cardiovascular adaptations that support prolonged apnea and peripheral vasoconstriction during deep and extended dives. These adaptations include elevated hematocrit levels, increased hemoglobin concentration, and modified red blood cell (RBC) morphology, all of which influence the rheological properties of their blood. While these features enhance oxygen storage and delivery, they also carry the potential risk of...
The book titled Rheology of Marine Animal Blood is structured into four chapters. Marine mammals-such as seals, whales, and dolphins-have evolved spec...
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cena:
271,77 |
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Nanotecnologie della medicina
ISBN: 9786209184796 / Włoski / Miękka / 2025 / 188 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
307,47 |
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Reologia metali
ISBN: 9786209144424 / Polski / Miękka / 2025 / 112 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
271,77 |
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Propriedades Reológicas dos Hidrogéis
ISBN: 9786200818904 / Portugalski / Miękka / 2025 / 92 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
271,77 |
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Characterization of Organic Compounds
ISBN: 9786208426194 / Angielski / Miękka / 2025 / 384 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych (Dostawa w 2026 r.) The book Characterization of Organic Compounds consists of 24 chapters that explore the methods of synthesis, physical and chemical properties, and classifications of organic compounds. It delves into topics such as the reactivity of organic compounds, saturated hydrocarbons (alkanes and cycloalkanes), alkenes, dienes, polyenes, alkynes, arenes, and polynuclear arenes with condensed rings. Additional chapters cover halogenated derivatives, hydroxyl compounds, carbonyl compounds, carboxylic acids and their functional derivatives, as well as amines, azo and diazo compounds, heterofunctional...
The book Characterization of Organic Compounds consists of 24 chapters that explore the methods of synthesis, physical and chemical properties, and cl...
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cena:
459,77 |
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Propriétés rhéologiques des fruits
ISBN: 9786206444565 / Francuski / Miękka / 64 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Le livre intitulé "Propriétés rhéologiques des fruits" est structuré en 5 chapitres. Le premier chapitre est intitulé "Modèles rhéologiques". Le deuxième chapitre présente les propriétés rhéologiques de certains fruits et légumes. Le troisième chapitre est intitulé impact des solides solubles totaux sur les propriétés rhéologiques. Les deux derniers chapitres comprennent les propriétés rhéologiques de certaines pâtes à tartiner à base de fruits et le comportement rhéologique de la myrtille.
Le livre intitulé "Propriétés rhéologiques des fruits" est structuré en 5 chapitres. Le premier chapitre est intitulé "Modèles rhéologiques". ...
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cena:
195,91 |
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Métodos térmicos de análise no estudo dos polímeros
ISBN: 9786206374671 / Portugalski / Miękka / 392 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
432,42 |
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Tribologia degli oli vegetali
ISBN: 9786206401650 / Włoski / Miękka / 140 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
271,77 |
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Nanotechnologie de la médecine
ISBN: 9786209182235 / Francuski / Miękka / 2025 / 200 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Le livre "Nanotechnologie de la médecine" est structuré en quatre chapitres. Les nanotechnologies sont un domaine de pointe qui manipule la matière à l'échelle nanométrique (1-100 nanomètres) pour créer des matériaux, des dispositifs et des systèmes dotés de propriétés et de fonctions nouvelles. En médecine, elles ouvrent des perspectives révolutionnaires pour le diagnostic, le traitement et la prévention des maladies, favorisant des soins personnalisés, efficaces et peu invasifs. Les nanoparticules peuvent transporter des médicaments directement vers les tissus malades,...
Le livre "Nanotechnologie de la médecine" est structuré en quatre chapitres. Les nanotechnologies sont un domaine de pointe qui manipule la matière...
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cena:
307,47 |
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Tecnologia degli oli vegetali
ISBN: 9786206317869 / Włoski / Miękka / 172 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
356,56 |
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Avaliação das propriedades dos lubrificantes
ISBN: 9786206353010 / Portugalski / Miękka / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) |
cena:
195,91 |
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Rheology of Ketchup
ISBN: 9786208065270 / Angielski / Miękka / 2025 / 88 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) The book titled "Rheology of Ketchup" is structured into five chapters. Ketchup, a complex food product, exhibits non-Newtonian, shear-thinning behavior-its viscosity decreases under shear stress. It is also thixotropic, meaning its viscosity decreases over time when sheared. This behavior is influenced by ingredients such as pectin, hydrocolloids, and other stabilizers, which affect its flow during handling, storage, and processing. Unlike Newtonian fluids (e.g., water), whose viscosity remains constant regardless of shear rate, ketchup's viscosity changes with applied force. That's why it...
The book titled "Rheology of Ketchup" is structured into five chapters. Ketchup, a complex food product, exhibits non-Newtonian, shear-thinning behavi...
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cena:
195,91 |
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Thermische Analysemethoden für die Untersuchung von Polymeren
ISBN: 9786206374152 / Niemiecki / Miękka / 412 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych (Dostawa w 2026 r.) Das Buch mit dem Titel "Thermische Analysemethoden bei der Untersuchung von Polymeren" ist in 3 Kapitel gegliedert. Kapitel eins trägt den Titel "Differential Scanning Calorimetry (DSC)", in dem wir die Einführung, Elemente der Thermodynamik in der DSC, die Grundlagen der Differential Scanning Calorimetry, Reinheitsbestimmung von Verbindungen mit niedriger Molekülmasse durch DSC, Kalibrierung von Differential Scanning Calorimetern, Messung der Wärmekapazität, Phasenübergänge in amorphen und kristallinen Polymeren, Fasern, Folien, Duroplasten, Differentialphotokalorimetrie (DPC),...
Das Buch mit dem Titel "Thermische Analysemethoden bei der Untersuchung von Polymeren" ist in 3 Kapitel gegliedert. Kapitel eins trägt den Titel "Dif...
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cena:
432,42 |
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