wyszukanych pozycji: 5
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Food Processing: Principles and Applications
ISBN: 9781587160080 / Angielski / Twarda / 2005 / 440 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercial processes: thermal processing, freezing, and dehydration. An overview of current technological advances in other methods of preservation completes the book. Emphasizing applications, problem solving, and modeling, the book contains lab experiments, practice problems, and problem sets that correspond with the topics presented. By covering both basic and applied aspects of food processing, it serves...
This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the applica...
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cena:
950,37 zł |
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Post-harvest Technologies for Fruits and Vegetables
ISBN: 9781932078275 / Angielski Termin realizacji zamówienia: ok. 30 dni roboczych. A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction.
A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in ...
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cena:
1005,36 zł |
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Novel Food Processing: Effects on Rheological and Functional Properties
ISBN: 9781138115118 / Angielski / Miękka / 2017 / 510 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. |
cena:
369,82 zł |
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Ohmic Heating in Food Processing
ISBN: 9781138198968 / Angielski / Miękka / 2016 / 530 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and... Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain h... |
cena:
436,60 zł |
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Ohmic Heating in Food Processing
ISBN: 9781420071085 / Angielski / Twarda / 2014 / 530 str. Termin realizacji zamówienia: ok. 16-18 dni roboczych. Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and applications.... Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain h... |
cena:
1181,54 zł |