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Invertase ( -D (fructofuranosidase, EC 3.2.1.26) is one of the important commercial enzymes used in food industry. It catalyses the reaction of detachment of the terminal non-reducing -D-fructofuranoside residue in -D-fructofuranosides. A wide range of microorganisms produce Invertase and can, thus, utilize sucrose as the only carbon source and as inducer of such enzyme. Food processing industry produces an enormous amount of carbohydrate wastes, which pose increasing disposal costs and environmental challenges. Beside their pollution and hazardous aspects, these organic wastes are rich in...

The primary objective of creating this book was to develop a comprehensive and accessible guide for students, scholars, farmers, and entrepreneurs interested in integrated livestock farming systems (ILFS). This guide provides all the necessary information required to establish any size or type of ILFS unit. The ILFS seeks to promote sustainable agriculture by integrating animal husbandry with other essential agricultural practices. This approach has the potential to make the enterprise profitable. This guide will enhance the knowledge and skills of farmers and entrepreneurs already involved...