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wyszukanych pozycji: 25
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The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
ISBN: 9780754834694 / Angielski / Twarda / 2020 / 368 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
103,25 zł |
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Vegetarische Tajines & Couscous : 65 köstliche Rezepte aus der marokkanischen Küche
ISBN: 9783775006736 / Niemiecki / Twarda / 2016 / 144 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Orientalisch-vegetarischer Genuss.§§Neues aus der Orientküche von der Hädecke-Bestseller-Autorin Ghillie Ba?an : 65 vegetarische Tajine- und Couscous-Gerichte für authentischen Genuss voller Aromen.
Orientalisch-vegetarischer Genuss.§§Neues aus der Orientküche von der Hädecke-Bestseller-Autorin Ghillie Ba?an : 65 vegetarische Tajine- und Cousc...
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cena:
110,12 zł |
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Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
ISBN: 9781908991119 / Angielski / Twarda / 2013 / 160 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Discover the secrets of this fresh, fragrant and delicate food, with its South-East Asian and French fusion.
Discover the secrets of this fresh, fragrant and delicate food, with its South-East Asian and French fusion.
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cena:
46,42 zł |
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The Moroccan Cookbook: Exploring the food of a timeless cuisine
ISBN: 9780754835646 / Twarda / 01-02-2025 / 368 str. Książka dostępna od: 01-02-2025 |
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Planowany termin premiery książki: 01-02-2025
Książkę można już zamówić z rabatem 5% |
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98,08 zł |
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North African Cooking
ISBN: 9783897367272 / Angielski / Twarda / 2020 / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Die Küche Nordafrikas verbindet alte Tradition mit moderner Ernährung. Mit den authentischen Rezepten in diesem Buch gelingen auch Ihnen die würzig-aromatischen Tajines, Couscous und vieles mehr.
The cuisine of North Africa combines old tradition with modern nutrition. With the authentic recipes in this book, you will enjoy spicy and aromatic tagines, couscous and much more. Hardcovr mit matter Cellophanierung Die Küche Nordafrikas verbindet alte Tradition mit moderner Ernährung. Mit den authentischen Rezepten in diesem Buch gelingen auch Ihnen die würzig...
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cena:
44,44 zł |
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Meze : Orientalische Gaumengeschenke - Dips, Salate, Fingerfood, Gebäck und Süßes
ISBN: 9783775006187 / Niemiecki / Twarda / 2016 / 160 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Verführerischer Orient.
Rezepte für kalte und warme, pikante und süße Meze plus den klassischen Grundrezepten. Verführerischer Orient.
Rezepte für kalte und warme, pikante und süße Meze plus den klassischen Grundrezepten. |
cena:
110,12 zł |
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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN: 9781908991232 / Angielski / Twarda / 2013 / 160 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition ...
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cena:
46,42 zł |
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Vietnamese Food & Cooking: Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 700 photographs
ISBN: 9781780195261 / Angielski Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
36,09 zł |
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The Turkish Cookbook: Exploring the food of a timeless cuisine
ISBN: 9780754835158 / Angielski / Twarda / 2021 / 384 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) |
cena:
103,25 zł |
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The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
ISBN: 9781788791434 / Angielski / Twarda / 2019 / 144 str. Termin realizacji zamówienia: ok. 13-18 dni roboczych. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a ta...
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cena:
74,21 zł |
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Classic Recipes of the Philippines
ISBN: 9780754830498 / Angielski / Twarda / 2015 / 64 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking.
A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique ...
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cena:
25,77 zł |
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Turkish Kitchen
ISBN: 9781844767991 / Angielski / Miękka / 2010 / 160 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.
Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years ...
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cena:
56,74 zł |
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Linsen
ISBN: 9783863138370 / Niemiecki / Twarda / 128 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Vom Aschenputtel zum Superfood: Ihren kulinarischen Höhenflug verdankt die Linse nicht nur ihren gesunden Inhaltsstoffen - sie ist darüber hinaus äußerst schmackhaft, vielseitig und einfach zuzubereiten. Die kleine Hülsenfrucht aus dem Orient ist aufgrund ihres hohen Proteingehalts die perfekte Zutat für alle, die ihren Fleischkonsum reduzieren möchten.Lassen Sie sich von den zahlreichen und köstlichen Zubereitungsmöglichkeiten inspirieren - von einfachen Linsensuppen und indischen Dals über raffinierte Linsenbällchen bis zu Gerichten mit Fleisch oder Fisch.
Vom Aschenputtel zum Superfood: Ihren kulinarischen Höhenflug verdankt die Linse nicht nur ihren gesunden Inhaltsstoffen - sie ist darüber hinaus ä...
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cena:
68,60 zł |
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Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
ISBN: 9781788793001 / Twarda / 2020 / 144 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
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cena:
51,58 zł |
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Nord-Afrikanische Küche : Würzige Gerichte aus dem Orient
ISBN: 9783897361935 / Niemiecki / Twarda / 2015 / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
44,44 zł |
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Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
ISBN: 9781908991195 / Angielski / Twarda / 2013 / 160 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinations - and places them in a modern context. It includes dishes ranging from easy meze and salads to ideas for stylish entertaining, including soups, healthy vegetarian dishes, and fresh fish.
A collection of recipes that evokes the tastes and textures of traditional Turkish cooking - its use of herbs and spices with sweet and salty combinat...
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cena:
46,42 zł |
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Tajines - echt marokkanisch & einfach köstlich
ISBN: 9783775008235 / Niemiecki / Twarda / 2023 / 240 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Eine unwiderstehlich aromatische Zusammenstellung der klassischen Tajine-Rezepte Marokkos mit vielen zusätzlichen Rezepten für Couscous-Gerichte, Beilagen, kleine Snacks, Desserts und Getränke. Nach den nunmehr 14 (!) erfolgreichen Auflagen des kleinen Tajine-Buchs der Autorin ist es nun an der Zeit, die Essenz daraus mit neuen Rezeptideen und beliebten Gerichten des nordafrikanischen Landes in einem neuen, umfangreichen Band vorzustellen. Das Kochen im speziellen Tontopf, der Tajine, ist nicht nur sehr aromen- und energieschonend, es ist zudem eine sehr unkomplizierte Art zu kochen. Das...
Eine unwiderstehlich aromatische Zusammenstellung der klassischen Tajine-Rezepte Marokkos mit vielen zusätzlichen Rezepten für Couscous-Gerichte, Be...
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cena:
114,71 zł |
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Mezze: Small Plates to Share
ISBN: 9781849759359 / Angielski / Twarda / 2018 / 144 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and Eastern Mediterranean countries. The word 'mezze' ('meze' in Turkey and 'mazza' in Syria and Lebanon) is thought to have derived from the Persian 'maza' meaning...
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers ...
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cena:
77,39 zł |
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Tagines
ISBN: 9781908991263 / Angielski / Twarda / 2014 / 80 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines.
A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula,...
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cena:
51,58 zł |
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Food and Cooking of Cambodia
ISBN: 9781844763511 / Angielski / Miękka / 2008 / 96 str. Termin realizacji zamówienia: ok. 8-10 dni roboczych (Dostawa przed świętami) Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam ...
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cena:
51,58 zł |
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