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Demonstrates the influence of biochemistry and biotechnological applications on functional food developments. This book analyzes the benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that influence biotechnological advancements in the food industry.

"Spanish Authentic Cuisine" This book is a reflection of authentic Spanish cuisine which is served throughout Spain on a daily basis, from homes to the best quality restaurants. The book has captured just a small selection of what Spanish cuisine has to offer, containing an assortment of salads, soups, starters, main courses and dessert recipes, all of which can be made at any time or for special occasions. Also includes information on the most popular Spanish ingredients, Spanish eating habits and traditional dishes from each of the Spanish provinces. I have adapted the recipes to make them...