Wyniki wyszukiwania:
wyszukanych pozycji: 6
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Transport Properties of Foods
ISBN: 9780824706135 / Angielski / Twarda / 2001 / 432 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and d...
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cena:
1306,23 |
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Handbook of Food Processing Equipment
ISBN: 9783319797205 / Angielski / Miękka / 2018 / 775 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) |
cena:
923,70 |
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Food Process Engineering Operations
ISBN: 9781420083538 / Angielski / Twarda / 2010 / 594 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering... A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as w... |
cena:
483,79 |
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Handbook of Food Processing Equipment
ISBN: 9783319250182 / Angielski / Twarda / 2016 / 775 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.
Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process... This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical p...
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cena:
923,70 |
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Handbook of Food Processing Equipment
ISBN: 9781461352129 / Angielski / Miękka / 2012 / 698 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro- cessing plants. There is a need to relate...
Recent publications in food engineering concern mainly food process engi- neering, which is related to chemical engineering, and deals primarily with ...
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cena:
602,40 |
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Food Process Design
ISBN: 9780824743116 / Angielski / Twarda / 2003 / 536 str. Termin realizacji zamówienia: ok. 22 dni roboczych (Dostawa w 2026 r.) This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. It discusses the integration and economic evaluation of the entire processing plant, including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. It also offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. It discusses the integration and e...
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cena:
1402,99 |
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