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Adventures of Huckleberry Finn (or, in more recent editions, The Adventures of Huckleberry Finn) is a novel by Mark Twain, first published in the United Kingdom in December 1884 and in the United States in February 1885. Commonly named among the Great American Novels, the work is among the first in major American literature to be written throughout in vernacular English, characterized by local color regionalism. It is told in the first person by Huckleberry "Huck" Finn, a friend of Tom Sawyer and narrator of two other Twain...

In this book, Phan Le-Ha identifies and discusses four growing self-sustained/sustaining fundamental phenomena in transnational education (TNE), namely (1) the planned, evolving and transformative mediocrity behind the endorsement of English-medium education legitimized by the interactive Asia-the West relationship; (2) the strategic employment of the terms Asia/Asian and West/Western by all stakeholders in their perceptions and construction of choice, quality, rigour, reliability and attractiveness of programs, courses, and locations; (3) the adjusted desire for an imagined (and often...

Phan-Lam Huynh stellt eine universelle Methode zur Bewertung von Traktionsbatterien in Hybrid- und Elektrofahrzeugen ohne externe Sensorik vor. Basierend auf ausfuhrlichen Grundlagenuntersuchungen am Batterieprufstand identifiziert er einen Indikator fur die Bewertung von Traktionsbatterien in Hybrid- und Elektrofahrzeugen. Der Autor realisiert die Erfassung der Werte im Fahrzeug uber ein gefuhrtes Diagnoseverfahren. Die Bewertung der Traktionsbatterie erfolgt durch einen lernenden Algorithmus. Den praktischen Nachweis der auf weitere Fahrzeugmodelle ubertragbaren Methode fuhrt Huynh an...

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved--and, with the creation of the Korean taco, reinvented street food along the way.

Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a...